For a spicier kick, add a pinch of red pepper flakes to the sauce. Want a richer flavor? Try using a combination of ground beef and ground pork. If you don't have brown sugar on hand, you can substitute with white sugar, but the flavor will be slightly different. To make ahead, prepare the sloppy joe mixture and store it in the refrigerator for up to 3 days. Reheat gently before serving. For extra flavor, consider adding a tablespoon of Worcestershire sauce.
Good and Easy Sloppy Joes
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS100
Transport yourself back to a simpler time with these gloriously retro Sloppy Joes. A sweet, tangy, and savory delight that's quick enough for a weeknight, yet satisfying enough for any crowd. This recipe is a tribute to those classic flavors that have stood the test of time.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol47 mg
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Fiber0 g
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Protein13 g
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Saturated Fat4 g
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Sodium175 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and crumbly (7-10 minutes). Drain off any excess grease.
02 Step
Recipe View 2 mins Return the skillet with the cooked beef to the stove and reduce heat to medium-low. Stir in the chili sauce, mustard, brown sugar, and vinegar.
03 Step
Recipe View 7 mins Simmer the mixture, stirring occasionally, until the sauce has thickened and flavors have melded (5-10 minutes).
04 Step
Recipe View 1 mins Serve hot on your favorite hamburger buns. Optional: toast the buns lightly for added texture.
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RECIPE REVIEWS
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Please Rate
Kathleen Corkery
Feb 26, 2025The perfect balance of sweet and tangy. My family devoured it!
Isabella Quitzon
Dec 4, 2024I added a little diced onion and green pepper to the beef while it was cooking - delicious!
Donnie Hirthe
Oct 15, 2024Simple and satisfying, just like grandma used to make!
Zackary Mitchell
Sep 15, 2024This recipe is a lifesaver! So easy and the kids love it.
Cullen Mueller
Jun 18, 2024I've been making this recipe for years, and it's always a hit at potlucks.