For an even more intense lime flavor, add the zest of the lime to the food processor along with the juice. If you prefer a milder flavor, you can rinse the green chilies before adding them. For a fluffier rice, let it sit, covered, for 5-10 minutes after cooking before fluffing with a fork. This recipe can easily be doubled or tripled for larger gatherings. To make this vegetarian, use vegetable bouillon instead of chicken bouillon.
Becky's Easy Cilantro Lime Rice
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS157
Elevate your next meal with this vibrant and zesty Cilantro Lime Rice, a refreshing complement to any dish, reminiscent of your favorite fresh-Mex flavors. Perfect as a side or as a base for taco salads and burritos.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol3 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium441 mg
-
Sugar1 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a food processor, combine the chopped onion, green chilies (with their liquid), minced garlic, and lime juice. (5 minutes)
02 Step
Recipe View 2 mins Process until the mixture is smooth. (2 minutes)
03 Step
Recipe View 3 mins Add the chopped cilantro to the food processor and pulse until it is finely incorporated into the mixture. Do not over-process; you want the cilantro chopped, not pureed. (3 minutes)
04 Step
Recipe View 8 mins In a medium saucepan, bring the water to a rolling boil over high heat. (8 minutes)
05 Step
Recipe View 2 mins Stir in the cilantro mixture, chicken bouillon granules, salt, butter, and instant rice. Stir well to combine. (2 minutes)
06 Step
Recipe View 2 mins Return the mixture to a boil, then immediately reduce the heat to low, cover the saucepan tightly, and simmer. (2 minutes)
07 Step
Recipe View 20 mins Simmer until all the liquid has been absorbed by the rice and the rice is tender, about 20 minutes. Avoid lifting the lid during simmering to ensure even cooking. Fluff with a fork before serving.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rossie Champlin
Jun 7, 2025I love that this recipe uses instant rice, it's so quick and convenient. The cilantro lime flavor is perfect.
Nelson Douglas
Jan 17, 2025This rice is so flavorful and easy to make! It's a hit every time I make it for taco night.
Horacio Upton
Dec 7, 2024My family raved about this rice! The green chilies add a nice little kick.
Beth Wilkinson
Aug 9, 2024I found that using long-grain rice instead of instant rice works well, but you need to adjust the cooking time and water accordingly.
Forrest Bergnaum
Jun 14, 2024This recipe is a great base, and I've customized it by adding other vegetables like corn and bell peppers.