Cheesy Pepperoni Pizza Rolls

Recipe View 5 mins On a lightly floured surface, gently unroll the pizza dough and stretch or roll it into a rectangle approximately 12x16 inches. Spread a thin, even layer of marinara sauce over the dough, leaving a ½-inch border along the edges. (5 minutes)

Recipe View 5 mins Sprinkle the mozzarella and Parmesan cheeses evenly over the sauced dough. Distribute the pepperoni and minced onion over the cheese. Season generously with Italian seasoning, garlic powder, and red pepper flakes. (5 minutes)

Recipe View 10 mins Starting from one long end, tightly roll the dough into a log, pinching the seam to seal it securely. Wrap the log in plastic wrap and refrigerate for at least 10 minutes to firm up, making it easier to slice. (10 minutes + chilling)

Recipe View 2 mins Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper for easy cleanup. (2 minutes)

Recipe View 5 mins Using a serrated knife, carefully slice the chilled log into 12 individual rolls, each about 1-inch thick. Place the rolls onto the prepared baking sheet, spacing them slightly apart. (5 minutes)

Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the pizza rolls are beautifully golden brown and the cheese is melted and bubbly. (10-12 minutes)

Recipe View 5 mins While the rolls are baking, warm the remaining marinara sauce in a small saucepan or microwave. Serve the warm pizza rolls immediately with the warmed marinara sauce for dipping. (5 minutes)