For extra crispy pancakes, squeeze out any excess moisture from the grated potatoes before mixing with the other ingredients. Consider adding a pinch of nutmeg or garlic powder to the batter for added flavor. Serve with sour cream, applesauce, or a dollop of your favorite chutney.
Dad's Potato Pancakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING15 People
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VIEWS300
Crispy on the outside, tender on the inside, these potato pancakes are a comforting classic, elevated with simple yet flavorful ingredients. A perfect accompaniment to any hearty meal, or a delightful dish on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol37 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium652 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Potato Mixture: Using a food processor fitted with a grating blade, shred the peeled potatoes and onion. Alternatively, use a box grater. (5 minutes)
02 Step
Recipe View 3 mins Combine Ingredients: In a large bowl, combine the grated potatoes and onion. Add the beaten eggs, pancake mix, salt, and pepper. Mix well until everything is evenly distributed. (3 minutes)
03 Step
Recipe View 2 mins Heat the Skillet: Heat a generous amount of vegetable oil in a large skillet over medium heat. The oil should shimmer but not smoke. (2 minutes)
04 Step
Recipe View 2 mins Fry the Pancakes: Spoon the potato mixture into the hot skillet, forming pancakes about 3-4 inches in diameter. Do not overcrowd the skillet. (2 minutes)
05 Step
Recipe View 6 mins Cook to Golden Perfection: Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Adjust heat as needed to prevent burning. (6-8 minutes per batch)
06 Step
Recipe View 2 mins Serve: Transfer the cooked potato pancakes to a paper towel-lined plate to drain excess oil. Serve immediately and enjoy! (2 minutes)
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Please Rate
Mariana Mcclure
Feb 12, 2025So easy to make and so delicious. I added a little garlic powder and it was perfect!
Jonas Kuphal
Sep 25, 2024These were amazing! My family devoured them. The tip about squeezing out the excess moisture was a game-changer!
Loy Schulist
Jan 26, 2024This recipe is a keeper! I served it with pork chops and everyone loved it.