• Jul 27, 2025
• by Adela Kris
• Comments

5 Irresistible Sausage Stuffing and Dressing Recipes for Your Next Feast

From classic Mom's recipe to easy Instant Pot versions, discover 5 mouthwatering sausage stuffing and dressing recipes perfect for Thanksgiving, Christmas, or any special occasion. Get inspired and elevate your holiday meal!

1. Instant Pot® Sausage Dressing

Description: Elevate your holiday feast with this remarkably easy and utterly delicious Instant Pot Sausage Dressing. This recipe frees up valuable oven space while delivering a moist, flavorful side dish that will have everyone asking for seconds. Let your Instant Pot work its magic!

Why You Should Try This: Popular for its speed and convenience, perfect for busy cooks who still want a delicious and flavorful side. The Instant Pot ensures perfectly moist dressing every time.

Tip or Fun Fact:

• 1. For a richer flavor, use a combination of sweet and hot Italian sausage.
• 2. If you prefer a softer dressing, add an additional 1/4 cup of chicken broth.
• 3. This dressing can be prepared ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 2 days.
• 4. Consider adding other vegetables like mushrooms or carrots for added texture and flavor.
• 5. Toasting the bread cubes before adding them to the Instant Pot will prevent the dressing from becoming too soggy.

2. Mom's Sausage and Cornbread Dressing

Description: A deeply comforting and flavorful dressing, reminiscent of cherished family traditions. This recipe requires a bit of time and dedication, but the resulting symphony of savory sausage, sweet cornbread, and aromatic herbs is well worth the effort. Perfect for holiday gatherings or a special Sunday supper.

Why You Should Try This: Selected for its classic, nostalgic appeal. This recipe is a keeper, passed down through generations and guaranteed to evoke warm feelings.

Tip or Fun Fact:

• 1. For a richer flavor, use homemade cornbread instead of a mix.
• 2. Adjust the amount of hot peppers to your preference.
• 3. If you don't have turkey giblets, you can substitute chicken giblets or omit them altogether.
• 4. The dressing can be prepared a day ahead and stored in the refrigerator. Add about 10-15 minutes to the baking time if baking from cold.
• 5. For a crispier top, broil the dressing for the last few minutes of baking, watching carefully to prevent burning.

3. Sweet and Savory Sausage Cornbread Stuffing

Description: Elevate your holiday table with this exceptional cornbread stuffing, infused with the rich flavors of savory sausage, aromatic vegetables, and a hint of sweetness. A guaranteed crowd-pleaser that will become a cherished family tradition.

Why You Should Try This: This recipe balances sweet and savory flavors beautifully, offering a unique and delicious twist on the classic stuffing.

Tip or Fun Fact:

• 1. For a deeper flavor, use homemade cornbread that is slightly sweet.
• 2. Day-old bread works best as it absorbs the flavors without becoming mushy. You can also lightly toast the bread cubes before adding them to the mixture.
• 3. Adjust seasoning to your preference. Taste the mixture before broiling and add more sage, salt, or pepper as needed.
• 4. For a vegetarian option, substitute the sausage with plant-based sausage or additional mushrooms and vegetables.

4. Sausage and Oyster Stuffing

Description: An ambrosial stuffing, replete with savory sausage, briny oysters, and aromatic vegetables. This exquisite creation is a symphony of flavors and textures, perfect as a delectable accompaniment to poultry or as a standalone culinary masterpiece.

Why You Should Try This: Chosen for its sophisticated and unique flavor profile. This recipe is perfect for those seeking a more adventurous and elevated stuffing experience.

Tip or Fun Fact:

• 1. For an elevated flavor profile, consider sautéing the celery and onion in butter until softened before adding them to the stuffing mixture.
• 2. If fresh oysters are available, substitute them for canned oysters for an unparalleled depth of flavor. Lightly poach the fresh oysters before incorporating them.
• 3. The quality of the bread stuffing mix significantly impacts the final outcome. Opt for a premium brand with a coarse texture for optimal absorption and texture.
• 4. To achieve a delightful crispy exterior, bake the stuffing in a buttered baking dish at 350°F (175°C) for approximately 30-40 minutes, or until golden brown.

5. Easiest Sausage Stuffing

Description: Elevate your holiday table with this unbelievably simple yet utterly delicious stuffing. This recipe transforms ordinary boxed stuffing into a savory masterpiece, infused with the rich flavors of browned sausage, aromatic sage, and perfectly softened vegetables. A guaranteed crowd-pleaser that tastes like it took hours!

Why You Should Try This: This recipe is perfect for those short on time but still wanting a fantastic sausage stuffing. It's beginner-friendly and delivers impressive results.

Tip or Fun Fact:

• 1. For an extra layer of flavor, consider adding 1/2 cup of chopped fresh parsley or dried cranberries to the stuffing before serving.
• 2. If you prefer a moister stuffing, add an extra 1/4 cup of water or chicken broth.
• 3. Feel free to experiment with different types of sausage. Italian sausage or chorizo would add a spicy kick!
• 4. To make this ahead, prepare through step 4, then refrigerate. Before serving, bake covered at 350F for 30 minutes, then uncovered for 10 minutes to brown.