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Total 2.3K Recipes
Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Celebrate the bounty of summer with this vibrant and comforting Mexican-inspired dish. Sweet corn and tender zucchini are simmered in a creamy, tangy buttermilk sauce, creating a symphony of flavors that will transport you to a sun-drenched fiesta.
Broiled Asparagus with Goat Cheese
Elevate your spring vegetables with this simple yet elegant dish. Tender, broiled asparagus spears are brightened with fragrant basil and finished with creamy, tangy goat cheese for a delightful balance of flavors and textures.
Honey-Roasted Potatoes and Mushrooms
Earthy mushrooms and golden potatoes are elevated by a touch of sweet honey and fragrant herbs in this simple, yet elegant, side dish. Perfect for weeknight dinners or a holiday feast.
Buttercup Squash with Apples and Pecans
Embrace the essence of autumn with this delightful creation! Sweet buttercup squash cradles a medley of tart apples, crunchy pecans, and warm spices, baked to tender perfection. Serve as a stunning side dish or a comforting dessert—a true celebration of fall's bounty.
Collard Greens with Bacon
Discover the soulful taste of classic Southern comfort with these tender collard greens, infused with smoky bacon and sweet onion. A delightful dish that will convert even the most skeptical palate!
Butternut Squash Gratin
Elevate your next gathering with this luxurious Butternut Squash Gratin. Sweet squash meets savory caramelized onions and a rich cream sauce, all topped with golden, buttery breadcrumbs. A guaranteed crowd-pleaser!
Garlic-Ginger Roasted Spaghetti Squash
Transform humble spaghetti squash into a vibrant and flavorful delight! Infused with the aromatic warmth of garlic and ginger, and a gentle spark of red pepper flakes, this dish elevates the squash to new culinary heights. A perfect alternative to rice or noodles for your favorite Asian-inspired stir-fries, or a stunning side for grilled meats.
Harvest Potato Soup
Embrace the bounty of the season with this comforting Harvest Potato Soup. A symphony of garden vegetables simmered in a creamy broth, this soup is a celebration of fall flavors in every spoonful.
Zoodle Vegetable Bake
A vibrant and flavorful vegetable casserole, where zucchini noodles mingle with an array of colorful vegetables, all crowned with fresh mozzarella. This dish is a celebration of garden-fresh flavors, baked to bubbly perfection.
Roasted Kabocha Squash
Unleash the nutty sweetness of kabocha squash with this effortless roasting technique. A vibrant and flavorful side dish that celebrates the simplicity of autumn's bounty.
Cauliflower Steaks
Transform humble cauliflower into elegant "steaks" with this simple yet satisfying recipe. Roasted to perfection with olive oil and a savory steak rub, these steaks offer a delightful caramelized exterior and tender interior. A fantastic vegetarian option or a sophisticated side dish to complement any main course.
Diced Potato Casserole with Vegetables
This rustic diced potato casserole celebrates the simple harmony of garden vegetables and creamy cheeses, baked to golden perfection. A comforting and customizable dish, it’s perfect for a weeknight dinner or a potluck gathering.
Stewed Potatoes
A humble yet deeply satisfying dish, these stewed potatoes are elevated with aromatic garlic and onion, brightened by fresh tomato, and given earthy depth with rutabaga. Simmered in a flavorful broth, they transform into a comforting and nourishing meal.
Sautéed Broccoli
Elevate your side dish game with this vibrant sautéed broccoli recipe! Crisp-tender florets infused with garlicky goodness, simmered to perfection in a light vegetable broth – a simple yet sophisticated addition to any meal.
Roasted Portabello Mushrooms with Blue Cheese
Earthy portabello mushrooms are transformed into a culinary delight with the sharp tang of blue cheese and the subtle crunch of pine nuts. Perfect as an elegant appetizer or a sophisticated vegetarian main course, these roasted mushrooms are a guaranteed crowd-pleaser.
Vegan Roasted Red Pepper and Carrot Soup
Embrace the warmth of this vibrant vegan soup, where the natural sweetness of carrots and red peppers deepens with a gentle roasting. Infused with aromatic spices and a touch of heat, this creamy soup is a comforting and flavorful experience, perfect for any occasion.
Chef John's Duchess Potatoes
These elegant Duchess Potatoes are a delightful side, perfect for adding a touch of sophistication to any meal. Their creamy, subtly spiced interior and beautifully browned exterior make them an unforgettable accompaniment. Prepare them ahead for stress-free entertaining!
Skillet Zucchini and Squash
Celebrate summer's bounty with this vibrant and simple skillet dish. Tender zucchini and squash, complemented by sweet onions and bell peppers, create a symphony of flavors and colors in minutes. A delightful side, perfect for any occasion.
Carrot Cream Soup with Ginger
Indulge in the velvety embrace of our Carrot Cream Soup with Ginger, a symphony of sweet carrots and zesty ginger. This vibrant soup is a hug in a bowl, perfect for warming your soul on chilly days.
Cheesy Zucchini Gratin
Experience the comforting warmth of this classic Cheesy Zucchini Gratin, a delightful marriage of tender summer squash, aromatic herbs, and a rich, golden-brown crust of Gruyere and panko. Perfect as a side or a light vegetarian main course!
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