CHOOSE CATEGORY
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Total 450 Recipes
Shrimp de Jonghe I
Indulge in the decadence of Shrimp de Jonghe, a timeless appetizer that marries succulent shrimp with a buttery, garlic-infused breadcrumb topping. Perfect for preparing ahead and serving with crusty garlic bread or warm rolls.
Grilled Stuffed Red Snapper
Delight in the flavors of the sea with this elegant dish. Flaky red snapper fillets are generously topped with a savory seafood stuffing, creating a symphony of textures and tastes that's both impressive and easy to prepare.
Orange Lobster Tail
Indulge in the sweet and tangy symphony of flavors with this Orange Lobster Tail recipe, where succulent lobster meat is bathed in a luscious orange-infused sauce. A delightful culinary experience awaits!
Garlic Parmesan Baked Shrimp
Succulent shrimp, infused with the rich flavors of garlic and Parmesan, baked to perfection under a golden crust of panko breadcrumbs. This is an incredibly easy and satisfying dish that’s ready in minutes – a guaranteed crowd-pleaser!
Garlic Shrimp Kabobs
Succulent shrimp, kissed by a vibrant garlic marinade and grilled to perfection. These Garlic Shrimp Kabobs are an effortless yet elegant dish, perfect for a quick weeknight supper or a stylish summer barbecue. The bright citrus notes dance with the savory garlic, creating an unforgettable flavor profile.
Lobster Newberg
Indulge in the opulent delight of Lobster Newberg, where succulent lobster meets a luscious, sherry-infused cream sauce, creating a symphony of flavors that dance upon your palate. A touch of nutmeg and cayenne elevates this classic dish to new heights of culinary perfection. Serve over buttered toast points or vol-au-vents for an unforgettable experience.
Richard and Suzanne's Louisiana Crawfish Pasta
Indulge in the vibrant flavors of New Orleans with this creamy, decadent Crawfish Pasta. Featuring tender crawfish tails bathed in a rich, spiced cream sauce, this dish is a celebration of Louisiana's culinary heritage. Adjust the red pepper flakes to your liking for a personalized level of heat.
Beer Batter Coconut Shrimp
Experience the irresistible allure of crispy, golden-brown shrimp, each bite a symphony of textures and flavors. A light, airy beer batter embraces succulent shrimp, while a generous coating of sweet coconut flakes adds a delightful tropical twist.
Crab Fritters
Delicate morsels of sweet crab, enrobed in a crisp, golden shell, paired with a zesty garlic and horseradish aioli. These Crab Fritters are an irresistible appetizer or light meal, perfect for impressing guests or indulging in a special treat.
Sweet and Spicy Jerk Shrimp
Transport your taste buds to the tropics with this vibrant dish! Succulent shrimp, infused with authentic Jamaican jerk spices, mingle with sweet pineapple, smoky roasted vegetables, and a fiery kick of jalapeno. A symphony of flavors that's both exotic and comforting.
Baked Lobster Tails
Indulge in the epitome of seafood luxury with these baked lobster tails. A symphony of succulent lobster meat, infused with a fragrant garlic butter, brightened by fresh lemon, and kissed with herbaceous parsley. An effortless elegance for any occasion.
Cilantro Garlic Lime Sauteed Shrimp
A vibrant and zesty dish where succulent shrimp meet a chorus of flavors – bright cilantro, pungent garlic, and the tangy kiss of lime, all simmered in a rich salsa and white wine reduction. A delightful twist on classic garlic shrimp, perfect served with warm tortillas or nestled atop a bed of fluffy rice.
Crab Boil
Embark on a culinary adventure with this Crab Boil, a symphony of flavors from the sea and garden. Succulent Dungeness crabs mingle with sweet corn, savory andouille sausage, and tender potatoes in a spiced broth, creating a feast fit for sharing.
Mexican-Style Shrimp Cocktail
Dive into the vibrant flavors of Mexico with this refreshing shrimp cocktail. A delightful combination of succulent shrimp, crisp vegetables, and a tangy, zesty sauce, it's the perfect appetizer or light meal for a warm day.
Creamy Shrimp Pasta with Mushrooms
Indulge in the decadence of creamy shrimp pasta, where succulent shrimp and earthy mushrooms mingle in a luscious homemade sauce. This dish is a symphony of flavors and textures, perfect for a comforting weeknight dinner or an elegant weekend feast.
Louisiana Crawfish Ya-Ya Pasta
Transport yourself to the heart of New Orleans with this decadent Crawfish Ya-Ya Pasta! A symphony of creamy, cheesy richness melds with the delicate sweetness of crawfish, creating a dish that's both comforting and exhilarating. Perfect for family gatherings or a special weeknight treat, this recipe is a guaranteed crowd-pleaser.
Val's Spicy Baked Shrimp
Succulent shrimp, infused with smoky bacon, rich butter, and a vibrant spice blend, baked to perfection. Serve them in their shells for a rustic presentation, or peel and toss with your favorite pasta for an elegant and flavorful meal.
Aunt Ruth's Crab Cakes
Savor the taste of the coast with these delectable crab cakes, crafted with generous portions of succulent crabmeat and just a touch of binder, allowing the sweet, briny flavor to truly shine. A true celebration of simple, fresh ingredients.
Mark's Shrimp
Experience the fiery thrill of Shrimp, a tantalizing dance of sweet and spicy flavors that will ignite your taste buds. This dish delivers a satisfying crunch and a creamy, vibrant sauce reminiscent of your favorite restaurant indulgence.
Scallops and Spinach Over Pasta
A symphony of the sea and garden, this Scallops and Spinach Over Pasta dish is a New England-inspired delight. Tender scallops nestle among vibrant spinach, all draped over perfectly cooked pasta. A light yet satisfying meal that embodies freshness and balance.
