Vietnamese-Style Chicken Curry Soup

Vietnamese-Style Chicken Curry Soup
  • PREP TIME
    30 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    157

Embark on a culinary journey to Southeast Asia with this vibrant and aromatic Vietnamese-style chicken curry soup. Infused with fragrant spices and creamy coconut milk, this comforting soup is a symphony of flavors that will warm your soul. Perfect for a chilly evening or any time you crave a taste of the exotic.

Ingridients

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Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    75 mg
  • Fiber
    7 g
  • Protein
    30 g
  • Saturated Fat
    13 g
  • Sodium
    375 mg
  • Sugar
    4 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Heat oil in a large stockpot over medium heat. Cook and stir chicken and onion in hot oil until chicken is lightly browned and onion is soft and translucent; remove onion and chicken from the pot and set aside. (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View 7 mins Sauté shallots in drippings in the pot for about 1 minute, then stir in garlic, ginger, lemongrass, and curry powder. Continue to cook for about 5 minutes, then stir in bell pepper and carrots. Return chicken and onion to the pot and stir in chicken broth, water, and fish sauce. Season with lime leaves, bay leaf, and red pepper flakes. (Approximately 7 minutes)

Image Step 03
03 Step

Recipe View 50 mins Bring to a boil and add potatoes. Return to a boil and pour in coconut milk. Reduce heat and simmer until potatoes are tender and chicken is no longer pink in the center and juices run clear, 40 to 60 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

Image Step 04
04 Step

Recipe View 5 mins Portion soup into bowls. Garnish each dish with a cilantro sprig.

For a richer flavor, use bone-in chicken pieces.
Adjust the amount of red pepper flakes to your desired level of spiciness.
Fresh lime juice can be squeezed over each serving for added brightness.

Nelson Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 52 Ratings)
Total Reviews: (3)
  • Hobart Boehmthiel

    I made this for my family, and they all loved it. It's become a new favorite in our house.

  • Patience Leuschke

    The recipe was easy to follow, and the soup turned out perfectly. I will definitely be making this again.

  • Brice Oreilly

    This soup is absolutely amazing! The flavors are so complex and delicious.

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