Thai Chicken Slaw Burgers

Thai Chicken Slaw Burgers
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    22

Experience a symphony of flavors with these Thai Chicken Slaw Burgers! Tender chicken, infused with aromatic Thai spices, nestled in toasted buns and topped with a refreshing, tangy slaw. A delightful fusion of textures and tastes that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    78 mg
  • Fiber
    2 g
  • Protein
    30 g
  • Saturated Fat
    4 g
  • Sodium
    488 mg
  • Sugar
    10 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven broiler and position the rack approximately 6 inches from the heat source. Arrange hamburger buns, cut-sides up, on a baking sheet. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Toast buns under the preheated broiler until golden brown, keeping a close eye to prevent burning. (Toast time: 30-60 seconds)

Image Step 03
03 Step

Recipe View Melt butter in a large skillet over medium heat. Sauté onion, tomato paste, and garlic until the onion is softened and fragrant. (Cook time: 5 minutes)

Image Step 04
04 Step

Recipe View Stir in Thai sweet chili sauce, Worcestershire sauce, and sugar. (Prep time: 1 minute)

Image Step 05
05 Step

Recipe View Add chicken and olive oil to the skillet; cook until chicken is cooked through. (Cook time: 5-10 minutes)

Image Step 06
06 Step

Recipe View In a large bowl, whisk together sweet pickle relish, lemon juice, and honey. Add coleslaw mix and toss until well coated. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View Spoon the Thai chicken mixture into the toasted buns and generously top with the tangy coleslaw. Serve immediately and enjoy! (Prep time: 2 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the chicken mixture.
Feel free to experiment with different types of slaw, such as broccoli slaw or even a homemade cabbage slaw.
For a lighter option, use iceberg lettuce leaves instead of buns to create delicious lettuce wraps.

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Geovanny Connellyvonrueden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Weldon Morar

    I made these for a summer BBQ, and they were a huge hit! Everyone loved the unique flavor profile.

  • Sylvia Muller

    Absolutely delicious! The combination of sweet and savory is perfect. My family devoured these!

  • Landen Rutherford

    I tried the lettuce wrap version, and it was surprisingly good! A great way to enjoy the flavors without the extra carbs.

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