Thai Chicken Slaw Burgers
Experience a symphony of flavors with these Thai Chicken Slaw Burgers! Tender chicken, infused with aromatic Thai spices, nestled in toasted buns and topped with a refreshing, tangy slaw. A delightful fusion of textures and tastes that will leave you craving more.
Nutrition
-
Carbohydrate
36 g
-
Cholesterol
78 mg
-
Fiber
2 g
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Protein
30 g
-
Saturated Fat
4 g
-
Sodium
488 mg
-
Sugar
10 g
-
Fat
13 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven broiler and position the rack approximately 6 inches from the heat source. Arrange hamburger buns, cut-sides up, on a baking sheet. (Prep time: 5 minutes)
02 Step
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Toast buns under the preheated broiler until golden brown, keeping a close eye to prevent burning. (Toast time: 30-60 seconds)
03 Step
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Melt butter in a large skillet over medium heat. Sauté onion, tomato paste, and garlic until the onion is softened and fragrant. (Cook time: 5 minutes)
04 Step
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Stir in Thai sweet chili sauce, Worcestershire sauce, and sugar. (Prep time: 1 minute)
05 Step
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Add chicken and olive oil to the skillet; cook until chicken is cooked through. (Cook time: 5-10 minutes)
06 Step
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In a large bowl, whisk together sweet pickle relish, lemon juice, and honey. Add coleslaw mix and toss until well coated. (Prep time: 5 minutes)
07 Step
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Spoon the Thai chicken mixture into the toasted buns and generously top with the tangy coleslaw. Serve immediately and enjoy! (Prep time: 2 minutes)
For an extra layer of flavor, try adding a pinch of red pepper flakes to the chicken mixture.
Feel free to experiment with different types of slaw, such as broccoli slaw or even a homemade cabbage slaw.
For a lighter option, use iceberg lettuce leaves instead of buns to create delicious lettuce wraps.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 7 Ratings)
Total Reviews: (3)
Weldon Morar
Jun 28, 2025I made these for a summer BBQ, and they were a huge hit! Everyone loved the unique flavor profile.
Sylvia Muller
Jun 11, 2025Absolutely delicious! The combination of sweet and savory is perfect. My family devoured these!
Landen Rutherford
Apr 18, 2025I tried the lettuce wrap version, and it was surprisingly good! A great way to enjoy the flavors without the extra carbs.