Name: Fresh Summer Strawberry Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: US
Ingredients: 1 1/2 cups walnut pieces; 1 pint fresh strawberries, quartered; 1 (10 ounce) bag iceberg lettuce, roughly chopped; 1 (5 ounce) bag baby spinach; 1 (4 ounce) container crumbled feta cheese; 1 small red onion, thinly sliced into rings; Freshly ground black pepper, to taste

Spinach Salad

Summer Strawberry Salad

Sep 1, 2025
by Adrien Ryanstokes
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

5 mins
TOTAL TIME

25 mins
SERVING

4 People
VIEWS

6

A symphony of summer flavors! Sweet strawberries dance with crunchy walnuts, creamy feta, and a hint of red onion, all atop a bed of refreshing greens. This salad is a guaranteed crowd-pleaser, perfect for picnics, barbecues, or any sunny day gathering.

Ingridients

Adjust Servings

1 1/2 cups walnut pieces

1 pint fresh strawberries, quartered

1 (10 ounce) bag iceberg lettuce, roughly chopped

1 (5 ounce) bag baby spinach

1 (4 ounce) container crumbled feta cheese

1 small red onion, thinly sliced into rings

Freshly ground black pepper, to taste

Nutrition

Carbohydrate

19 g
Cholesterol

25 mg
Fiber

7 g
Protein

13 g
Saturated Fat

7 g
Sodium

353 mg
Sugar

9 g
Fat

36 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnut pieces on a baking sheet. (Prep time: 2 minutes)

02

Step

Toast the walnuts in the preheated oven until they are fragrant and begin to turn golden brown. (Cook time: 5-7 minutes). Allow to cool slightly. (Cool time: 5 minutes)

03

Step

In a large bowl, gently combine the toasted walnuts, quartered strawberries, iceberg lettuce, baby spinach, crumbled feta cheese, and thinly sliced red onion.

04

Step

Season with freshly ground black pepper to taste. Serve immediately and enjoy!

For an extra layer of flavor, try toasting the walnuts with a pinch of sea salt and a dash of maple syrup.
A balsamic vinaigrette or a creamy poppy seed dressing complements this salad beautifully. For a lighter option, a simple lemon vinaigrette also works wonders.
If you don't have feta cheese on hand, goat cheese or even a mild blue cheese can be substituted.
To prevent the lettuce from wilting, dress the salad just before serving.

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Adrien Ryanstokes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.