For a richer flavor, use Gruyere cheese instead of Swiss. To prevent a soggy crust, you can blind-bake the pie crust for 10 minutes before adding the filling. Feel free to add other vegetables to the filling, such as mushrooms or roasted red peppers. This pie is also delicious served cold or at room temperature, making it perfect for picnics or potlucks.
Spinach Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS163
This classic Spinach Pie is a savory delight, perfect for brunch, lunch, or a light dinner. A creamy, custardy filling studded with tender spinach and nutty Swiss cheese, all baked to golden perfection. It's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol290 mg
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Fiber4 g
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Protein14 g
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Saturated Fat28 g
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Sodium539 mg
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Sugar2 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray. (5 minutes)
02 Step
Recipe View Melt 2 tablespoons of butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until softened and translucent, about 5 minutes. (7 minutes)
03 Step
Recipe View Squeeze all excess water out of the thawed spinach. Add the spinach to the skillet with the onions. Cook, stirring, until the spinach is heated through and any remaining moisture has evaporated, about 3 minutes. Spoon the spinach mixture evenly into the prepared pie pan. (10 minutes)
04 Step
Recipe View In a large bowl, whisk together the eggs and heavy cream until well combined. Stir in the salt, pepper, and nutmeg. Pour the egg mixture evenly over the spinach in the pie pan. Top with the shredded Swiss cheese, distributing it evenly over the surface. (5 minutes)
05 Step
Recipe View Bake for 25 to 30 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean. (30 minutes)
06 Step
Recipe View Let cool for 5 minutes before slicing and serving. This allows the filling to set up further. (5 minutes)
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Abby Wunsch
Apr 9, 2025My family loved this pie! I used a pre-made pie crust to save time, and it turned out great.
Gene Pfannerstill
Mar 5, 2025Easy to follow and delicious! I'll definitely be making this again.
Vladimir Schaden
Jan 18, 2025This recipe is fantastic! I made it for Easter brunch, and everyone loved it. The nutmeg adds a wonderful warmth.
Antwan Larson
Apr 19, 2024I added some sautéed mushrooms and garlic to the spinach mixture, and it was amazing! Thanks for the great recipe.