For a richer flavor, use full-fat sour cream. Feel free to substitute other fresh berries or chopped fruits like raspberries, strawberries, or peaches. Add a sprinkle of turbinado sugar on top of the muffins before baking for a delightful crunchy texture. Muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Sour Cream Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS87
These are no ordinary muffins! They are bursting with the tangy richness of sour cream and studded with juicy blueberries, making them an irresistible treat for breakfast, brunch, or a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol34 mg
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium89 mg
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Sugar16 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin pan with paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the applesauce, sugar, and eggs until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour and baking soda. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the sour cream until evenly distributed. (2 minutes)
06 Step
Recipe View Gently fold in the blueberries. (1 minute)
07 Step
Recipe View Spoon the batter into the prepared muffin cups, filling them about 3/4 full. (5 minutes)
08 Step
Recipe View Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean and the muffins spring back lightly when touched. (12-15 minutes)
09 Step
Recipe View Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jeff Kovacek
Jun 7, 2025I substituted raspberries for blueberries and they were amazing! This recipe is a keeper.
Devyn Lowe
Sep 26, 2024These muffins were so moist and delicious! The sour cream added a lovely tang that complemented the sweetness of the blueberries perfectly.
Chadd Macejkovic
Sep 21, 2024Easy to follow and the muffins turned out great. My family loved them!