Name: Crispy Baked Potatoes with Herb Infused Oil
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: US
Ingredients: 4 large baking potatoes, scrubbed clean; 1/4 cup unsalted butter, softened to room temperature; Frank's® RedHot® Original Cayenne Pepper Sauce, to taste (approximately 2-4 tablespoons); High-quality sea salt, to taste; Freshly ground black pepper, to taste

Baked Potato

Skintastic Baked Potatoes

Aug 21, 2025
by Abe Hilll
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

45 mins
TOTAL TIME

55 mins
SERVING

4 People
VIEWS

6

Transform humble baked potatoes into an irresistible culinary experience! Infused with fiery flavors and creamy butter, these potatoes are a simple yet sensational dish that will leave you craving more. Prepare for a delightful twist on a classic favorite!

Ingridients

Adjust Servings

4 large baking potatoes, scrubbed clean

1/4 cup unsalted butter, softened to room temperature

Frank's® RedHot® Original Cayenne Pepper Sauce, to taste (approximately 2-4 tablespoons)

High-quality sea salt, to taste

Freshly ground black pepper, to taste

Nutrition

Carbohydrate

38 g
Cholesterol

31 mg
Fiber

5 g
Protein

5 g
Saturated Fat

7 g
Sodium

1650 mg
Sugar

2 g
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)

02

Step

0 mins

Thoroughly prick each potato multiple times with a fork. This allows steam to escape during baking and prevents explosions.

03

Step

0 mins

Tear off four sheets of aluminum foil, each large enough to completely envelop a potato.

04

Step

0 mins

Place each potato on a sheet of foil. Spread 1 tablespoon of softened butter evenly over the surface of each potato.

05

Step

0 mins

Generously coat each buttered potato with Frank's® RedHot® Sauce, adjusting the amount to your preferred level of spiciness.

06

Step

0 mins

Season liberally with sea salt and freshly ground black pepper.

07

Step

0 mins

Wrap each potato tightly in the aluminum foil, ensuring they are completely sealed.

08

Step

0 mins

Place the wrapped potatoes in a 13x9-inch baking pan.

09

Step

45 mins

Bake in the preheated oven for 45 minutes to 1 hour, or until the potatoes are easily pierced with a fork and feel tender. (45-60 minutes)

10

Step

0 mins

Carefully remove the baking pan from the oven. Unwrap the potatoes and serve immediately. Be cautious of escaping steam!

For extra crispy skins, unwrap the potatoes during the last 10-15 minutes of baking and place them directly on the oven rack.
Experiment with different hot sauces to find your perfect flavor profile. Consider adding a sprinkle of garlic powder or onion powder for extra depth.
These potatoes are excellent on their own or as a side dish to grilled meats, roasted vegetables, or hearty salads.
Leftover baked potatoes can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.

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Abe Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.