For an even smoother glaze, strain it through a fine-mesh sieve after melting. If the glaze becomes too thick, add a teaspoon of hot water at a time until desired consistency is reached. This glaze is best used the day it's made. However, leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or over a double boiler before using. Consider adding a pinch of sea salt to enhance the chocolate flavor.
Shiny Chocolate Glaze
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS138
Transform ordinary desserts into extraordinary creations with this luscious, mirror-like chocolate glaze. Its intense flavor and stunning sheen will elevate cakes, pastries, and even fruit to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol63 mg
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Fiber4 g
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Protein4 g
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Saturated Fat26 g
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Sodium9 mg
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Sugar27 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine chocolate, butter, and corn syrup in a heatproof bowl set over a pan of simmering water (double boiler). (Prep time: 5 minutes)
02 Step
Recipe View 6 mins Ensure the bottom of the bowl doesn't touch the water. Gently stir the mixture occasionally until the chocolate and butter are completely melted and the glaze is smooth and glossy. (Cook time: 5-7 minutes)
03 Step
Recipe View 0 mins Remove from heat and use immediately for best results. The glaze will start to set as it cools.
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Nannie Cummerata
Mar 20, 2025This glaze is amazing! It made my cake look so professional.
Gardner Kutch
Jan 24, 2025I love how easy it is to make, and the shine is incredible.
Mikel Ratke
Dec 6, 2024My kids couldn't stop licking their fingers! Definitely a keeper.