For the best results, use fresh baking powder. Ensure your cornmeal is finely ground for a smoother texture in your baked goods. This self-rising cornmeal can be stored in a cool, dry place for up to 3 months.
Self-Rising Cornmeal
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS18
Unlock the secret to effortlessly light and fluffy cornbread, hush puppies, and more with this simple homemade self-rising cornmeal. A pantry staple you'll reach for time and time again!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium659 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, thoroughly whisk together the cornmeal, baking powder, and salt until evenly distributed. (Prep time: 2 minutes)
02
StepTransfer the self-rising cornmeal to an airtight container for storage. (Prep time: 1 minute)
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Jenifer Skiles
Jun 19, 2025So much better than store-bought! My hush puppies came out perfectly.
Mario Hoppe
Jun 17, 2025I love that I can control the amount of salt in my cornmeal now. Thank you for this recipe!
Jammie Murray
May 14, 2025This recipe is a lifesaver! I always have these ingredients on hand, so I can whip up cornbread whenever I want.