For an extra flaky texture, try laminating the dough by folding and re-rolling it several times during the flattening process. Ghee is essential for the authentic flavor, but you can substitute with other cooking oils if needed. Serve with your favorite curry, sambal, or simply sprinkle with sugar for a sweet treat.
Roti Canai/Paratha (Indian Pancake)
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS27
A culinary chameleon, this beloved Indian flatbread graces the table from breakfast to dinner, equally delightful as a sweet treat or savory side. Imagine flaky layers yielding to a soft interior, ready to soak up flavorful curries or simply melt in your mouth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol46 mg
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Fiber2 g
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Protein9 g
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Saturated Fat6 g
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Sodium302 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, combine warm water, salt, and sugar until dissolved. In a large mixing bowl, add flour and work in 3 1/2 tablespoons of ghee using your fingertips until the mixture resembles coarse crumbs.
02 Step
Recipe View In a separate bowl, whisk together the egg and 1 teaspoon of water. Add this to the flour mixture. Gradually add the warm water mixture, kneading continuously until a soft and pliable dough forms. (Approximately 10-15 minutes)
03 Step
Recipe View Shape the dough into small, equal-sized balls. Place the dough balls in a well-oiled bowl, cover, and let rest for at least 2-3 hours, or even longer for enhanced gluten development. (2-3 hours)
04 Step
Recipe View On a lightly greased flat surface, take one dough ball and flatten it with the heel of your palm, stretching it into a paper-thin circle. Spread 1 teaspoon of ghee evenly over the surface. Fold the edges of the circle inwards to create a square shape. Repeat with the remaining dough balls.
05 Step
Recipe View Heat about 1 tablespoon of ghee on a griddle or in a skillet over medium heat. Cook each roti until golden brown and slightly crisp, flipping occasionally. (1-3 minutes per side). Serve hot.
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RECIPE REVIEWS
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Minnie Blickrutherford
Jun 23, 2025This recipe is fantastic! The dough was easy to work with, and the roti turned out perfectly flaky and delicious.
Lucas Kirlin
May 10, 2025I've tried many roti recipes, and this one is the best! The instructions are clear, and the results are amazing.
Joel Williamson
Mar 14, 2025The resting time for the dough is crucial! Don't skip it. It makes all the difference in the texture.