For extra flavor, try adding a pinch of garlic powder or onion powder along with the ranch dressing mix and dill. If you don't have freeze-dried dill, you can use fresh dill, but be sure to chop it very finely and use a slightly larger amount (about 1 tablespoon). The baking time may vary depending on your oven, so be sure to keep a close eye on the chips and adjust the time accordingly.
Ranch Zucchini Chips
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS24
A delightful and healthy snack that brings together the tangy zest of dill pickles and the creamy comfort of ranch, all while showcasing the humble zucchini in a crispy, baked chip form. These chips offer a guilt-free alternative to traditional potato chips, perfect for satisfying your snack cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium166 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Using a mandoline or a very sharp knife, slice the zucchini into approximately 1/16-inch-thick rounds. (5 minutes)
02 Step
Recipe View Lay the zucchini slices on a clean work surface (such as a cutting board lined with paper towels) and sprinkle generously with sea salt. Allow them to sit for 10 minutes to draw out excess moisture.
03 Step
Recipe View After 10 minutes, gently pat the zucchini slices dry with paper towels, removing as much moisture as possible. This step is crucial for achieving crispy chips. (5 minutes)
04 Step
Recipe View Preheat your oven to 220 degrees F (105 degrees C). (5 minutes)
05 Step
Recipe View In a large bowl, combine the zucchini chips with the extra-virgin olive oil, ensuring each slice is lightly coated. (2 minutes)
06 Step
Recipe View Add the ranch dressing mix and finely chopped freeze-dried dill to the bowl. Gently toss until the zucchini slices are evenly coated with the seasonings. (3 minutes)
07 Step
Recipe View Lightly spray two large baking sheets with nonstick cooking spray. (2 minutes)
08 Step
Recipe View Arrange the zucchini slices on the prepared baking sheets in a single layer, making sure none of the slices are overlapping. Overlapping will result in unevenly cooked, soggy chips. (10 minutes)
09 Step
Recipe View Bake in the preheated oven for 40 minutes. (40 minutes)
10 Step
Recipe View Carefully flip each zucchini slice and continue baking for another 30 minutes, or until the chips reach your desired level of crispiness. Keep a close eye on them to prevent burning. (30 minutes)
11 Step
Recipe View Once the chips are crispy and golden brown, remove them from the oven and transfer them to a paper towel-lined plate to cool slightly. This will help absorb any remaining oil. (5 minutes)
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Jalon Stokes
Jun 8, 2025My kids actually ate these! A great way to sneak in some extra veggies.
Gavin Leannon
May 27, 2025I added a little parmesan cheese before baking and they were amazing!
Johathan Corwin
Apr 26, 2025The key is definitely getting the zucchini slices as dry as possible before baking. Mine turned out perfectly crispy!
Merritt Okuneva
Apr 10, 2025These zucchini chips are surprisingly addictive! I never thought I could enjoy zucchini this much.