Radish Salad with Peas

Radishes

Radish Salad with Peas

Radish Salad with Peas
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    0

A vibrant celebration of spring, this Radish Salad with Peas offers a delightful crunch and a zesty dressing that awakens the palate. Its refreshing combination of peppery radishes, sweet peas, and a tangy citrus vinaigrette makes it the perfect light lunch or a standout side dish for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    28 mg
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a mixing bowl, whisk together the orange juice, lime juice, olive oil, rice vinegar, sugar, crushed garlic, salt, and pepper until well combined. This citrus vinaigrette forms the bright and flavorful base of the salad. (5 minutes)

02

Step

In a large bowl, gently combine the thinly sliced radishes, thawed petite peas, and thinly sliced red onion. Ensure the vegetables are evenly distributed for a balanced flavor in each bite. (5 minutes)

03

Step

Drizzle the prepared dressing over the radish mixture. Gently toss the salad until all ingredients are lightly coated with the vinaigrette. Avoid over-mixing to maintain the crispness of the radishes. (2 minutes)

04

Step

For optimal flavor, cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste and freshness of the dish. (30 minutes)

05

Step

Before serving, garnish the salad with wedges of hard-cooked eggs. Their creamy texture and rich flavor complement the crisp vegetables and tangy dressing, adding a final touch of elegance. (2 minutes)

06

Step

Serve chilled and enjoy!

For an extra layer of flavor, consider adding a sprinkle of fresh herbs like dill or mint.
If you prefer a sweeter dressing, adjust the amount of sugar to your liking.
This salad is best served fresh. Prepare it no more than a few hours in advance to maintain the crispness of the radishes.

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Abby Dach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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