Oreo Loaf Cake

Oreo Loaf Cake
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    45

Indulge in this delightful Oreo Loaf Cake, a symphony of flavors and textures. This easy-to-make quick bread boasts a tender crumb, infused with the iconic taste of chocolate sandwich cookies and a hint of vanilla. A perfect treat for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    81 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    7 g
  • Sodium
    374 mg
  • Sugar
    29 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and line with parchment paper, leaving a 2-inch overhang on all sides. (Prep time: 5 minutes)

02

Step

In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. (Prep time: 2 minutes)

03

Step

In a separate bowl, whisk together the granulated sugar, eggs, vegetable oil, and vanilla extract until light and smooth. Whisk in the sour cream until fully incorporated. (Prep time: 5 minutes)

04

Step

Pour the sour cream mixture over the flour mixture. Using a rubber spatula, gently fold the wet and dry ingredients together until just combined. Be careful not to overmix. Fold in 1 cup of the crushed cookies. (Prep time: 5 minutes)

05

Step

Pour the batter into the prepared loaf pan and spread evenly. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 40-50 minutes. (Bake time: 40-50 minutes)

06

Step

Immediately after removing the loaf from the oven, sprinkle the top with the white chocolate chips and the remaining crushed cookies. (Prep time: 1 minute)

07

Step

Using the parchment paper overhang, carefully lift the loaf out of the pan and transfer it to a wire rack to cool completely. (Cooling time: 1-2 hours)

08

Step

Once the loaf is completely cool, dust the top with powdered sugar before slicing and serving. (Prep time: 1 minute)

For a richer flavor, use chocolate vegetable oil instead of regular vegetable oil.
To prevent the cookies from sinking to the bottom of the loaf, toss them with a tablespoon of flour before folding them into the batter.
Store the loaf cake in an airtight container at room temperature for up to 3 days.

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Crystel Klein

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 15 Ratings)
Total Reviews: (7)
  • Whitney Ruecker

    I added a swirl of Nutella before baking, and it was divine!

  • Emerson Sawayn

    I found that baking it for 45 minutes was perfect in my oven.

  • Naomi Rolfson

    Instead of dusting with powdered sugar, I made a simple glaze. Delicious!

  • Susanna Waelchi

    The parchment paper overhang is a lifesaver! So easy to remove the loaf.

  • Bill Schaefer

    My kids went crazy for this cake! It's become a new family favorite.

  • Shakira Brakusjaskolski

    This cake was so easy to make, and everyone loved it! I'll definitely be making this again.

  • Sheila Parisianharvey

    The sour cream keeps the loaf incredibly moist. A definite winner!

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