For a spicier dish, add a pinch of red pepper flakes along with the garlic and onions. Feel free to substitute other types of sausage, such as Italian or chorizo, for a different flavor profile. Fresh corn kernels, cut straight from the cob, can be used in place of canned corn when in season. Adjust cooking time accordingly. To lighten the dish, substitute chicken broth for half of the cream-style corn. A squeeze of fresh lime juice adds a tangy brightness to the finished dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
One-Pan Rice and Sausage Skillet
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS9
Elevate your weeknight dinner routine with this vibrant one-pan wonder! Savory chicken sausage dances with sweet corn and fragrant basmati rice in a symphony of flavors, all brought together with a bright lemon-wine sauce. It's comfort food, reimagined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol49 mg
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Fiber3 g
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Protein16 g
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Saturated Fat3 g
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Sodium1317 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large skillet over medium heat, cook sausage until golden brown, about 5-7 minutes. Remove sausage to a plate and set aside.
02
Step
4 mins
Pour white wine into the hot skillet to deglaze the pan, scraping up any browned bits from the bottom. Bring to a boil. (2 minutes)
03
Step
2 mins
Add olive oil, followed by diced onion and minced garlic. Sauté until the onion is softened and translucent, about 4 minutes.
04
Step
5 mins
Add water, lemon juice, and chicken bouillon cube; mix well and bring to a simmer. (3 minutes)
05
StepGently fold in whole kernel corn, cream-style corn, and cooked basmati rice. Season generously with freshly ground black pepper.
06
StepMix well, gently breaking apart any clumps of rice. Reduce heat and simmer for 5 minutes, allowing the flavors to meld together.
07
StepReturn the cooked sausage to the skillet, nestling it amongst the rice and corn. Serve immediately, garnished with fresh herbs if desired.
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Elroy Wunsch
Jun 25, 2025Next time, I'm going to try adding some chopped bell peppers for added color and nutrients.
Amira Quitzonnikolaus
Jun 24, 2025I added a pinch of red pepper flakes for a little extra kick.
Ellsworth Sporer
Jun 22, 2025This recipe is a lifesaver on busy weeknights!
Mikayla Hand
Jun 21, 2025My kids loved this! A definite keeper.
Kaley Wunsch
Jun 18, 2025A great way to use up leftover cooked rice.
Elmo Okuneva
Jun 18, 2025I used Italian sausage instead of chicken sausage, and it was delicious.
Thaddeus Sipes
Jun 16, 2025I didn't have white wine, so I used chicken broth instead. It worked great!
Kaci Kris
Jun 15, 2025So easy and flavorful! I'll definitely be making this again.