For a richer flavor, use dark chocolate wafers. If you don't have orange-flavored liqueur, you can substitute with orange juice or a teaspoon of orange extract. Get creative with your decorations! Use edible glitter, candied cranberries, or even meringue mushrooms for a unique look. For a peppermint flavor, crush some candy canes and sprinkle them over the whipped cream.
No-Bake Chocolate Yule Log with Chocolate Mushrooms
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS22
Craft a show-stopping yule log without ever turning on the oven! Layers of chocolate wafers, zesty marmalade, and decadent whipped cream create a stunning centerpiece, adorned with whimsical chocolate mushrooms.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol66 mg
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Fiber3 g
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Protein4 g
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Saturated Fat13 g
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Sodium171 mg
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Sugar25 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, beat the heavy cream, cocoa powder, 3 tablespoons of orange-flavored liqueur, and sugar until stiff peaks form. Set aside. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, mix the orange marmalade with the remaining 2 tablespoons of orange-flavored liqueur. (2 minutes)
03 Step
Recipe View 0 mins Select a platter long and wide enough to accommodate a 12-inch yule log with two 'knots.'
04 Step
Recipe View 20 mins On the flat side of the first chocolate wafer, spread a scant teaspoon of the marmalade mixture, followed by 1 1/2 teaspoons of the whipped cream mixture, covering the entire surface. Top with another wafer, flat side up. Repeat this process until you have a stack of approximately 3 inches of wafers. (20 minutes)
05 Step
Recipe View 15 mins Carefully stand the wafer stack on its side at a slight angle on the serving platter. Continue adding wafers to the log until only 16 wafers remain. (15 minutes)
06 Step
Recipe View 10 mins Stack the remaining 16 wafers into two piles of 8 each, also on a slight angle, on either side of the main log to form the two 'knots.' (10 minutes)
07 Step
Recipe View 10 mins Spread the remaining whipped cream mixture generously over the entire yule log, ensuring it's completely coated. (10 minutes)
08 Step
Recipe View 5 mins Create a 'bark' effect by running the tines of a fork along the log and each knot, texturing the whipped cream. (5 minutes)
09 Step
Recipe View 3 hrs Gently cover the yule log with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the log to set. (3+ hours)
10 Step
Recipe View 10 mins Using a toothpick or ice pick, carefully make a small hole in the bottom of each nonpareil. Stick a chocolate kiss into each hole to create the chocolate mushrooms. (10 minutes)
11 Step
Recipe View 5 mins Decorate the yule log with clusters of the chocolate mushrooms and scatter fresh raspberries around the platter for a festive touch. (5 minutes)
12 Step
Recipe View 0 mins Slice and serve your magnificent No-Bake Chocolate Yule Log!
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Crystel Hammes
Jun 12, 2025I made this for a Christmas party, and it was gone in minutes! Everyone raved about the taste and presentation.
Jerry Rodriguez
Jun 9, 2025The chocolate mushrooms were a big hit, especially with the kids. Such a fun and festive dessert!
Elroy Wunsch
May 25, 2025I was a bit worried about the log being too sweet, but the orange marmalade balanced it perfectly. Will definitely make this again!
Wallace Wilkinson
Apr 19, 2025This recipe was so easy to follow, and the yule log turned out beautifully! My family loved it!