Muddy Hearts

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 2 mins Line a baking sheet with parchment paper. (2 minutes)

Recipe View 5 mins In a mixing bowl, combine the egg, peanut butter, and sugar. Mix until a slightly dry dough forms. If the dough appears too wet, gradually add small amounts of additional sugar until the desired consistency is achieved. (5 minutes)

Recipe View 3 mins Place the dough between two sheets of wax paper and roll out to approximately 1/2 inch thickness. (3 minutes)

Recipe View 5 mins Use a heart-shaped cookie cutter to cut out the cookies. (5 minutes)

Recipe View 3 mins Carefully place the heart-shaped cookies onto the prepared baking sheet, leaving a small space between each cookie. (3 minutes)

Recipe View 10 mins Bake in the preheated oven until the edges are golden brown, approximately 7 to 10 minutes. (10 minutes)

Recipe View 20 mins Remove from oven and allow the cookies to cool completely on the baking sheet. (20 minutes)

Recipe View 3 mins Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth. (3 minutes)

Recipe View 10 mins Dip the bottom and sides of each cooled cookie into the melted chocolate, ensuring an even coating. (10 minutes)

Recipe View 30 mins Place the chocolate-dipped cookies on wax paper to allow the chocolate to set completely. (30 minutes)