Mom's Apple Fritters

Recipe View Prepare the Frying Station: In a deep fryer or large, heavy-bottomed pot, heat vegetable oil to 375°F (190°C). Ensure you have enough oil for the fritters to float freely. (5 minutes)

Recipe View Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. (2 minutes)

Recipe View Incorporate Wet Ingredients: Add the milk, beaten eggs, and 1 tablespoon of vegetable oil to the dry ingredients. Stir until just combined; avoid overmixing. A few lumps are perfectly fine. (3 minutes)

Recipe View Fold in Apples: Gently fold the diced apples into the batter until evenly distributed. (2 minutes)

Recipe View Fry the Fritters: Carefully drop spoonfuls of batter into the hot oil, working in batches to avoid overcrowding the fryer. Fry for 3-4 minutes per side, or until golden brown and cooked through. The fritters should float to the surface and puff up slightly. (10-15 minutes)

Recipe View Drain and Cool: Use a slotted spoon or spider to transfer the fried fritters to a plate lined with paper towels to drain excess oil. (2 minutes)

Recipe View Coat with Cinnamon Sugar: While the fritters are still warm, toss them generously in a bowl of cinnamon sugar until evenly coated. (3 minutes)

Recipe View Serve and Enjoy: Serve immediately and savor the warm, comforting flavors of these homemade apple fritters. They are best enjoyed fresh! (1 minute)