For an even richer chocolate flavor, use dark cocoa powder. The hot coffee intensifies the chocolate flavor of the cake. Don't skip this ingredient! To make a layer cake, divide the batter evenly among three greased and floured 8-inch round cake pans. Reduce baking time to approximately 25-30 minutes. For a simple frosting, mix together powdered sugar, cocoa powder, milk, and a touch of vanilla extract until smooth. Adjust the amount of milk to reach your desired consistency.
Moist Chocolate Layer Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS391
Indulge in this exquisitely moist and decadent chocolate layer cake, a symphony of rich flavors and delicate textures. Perfect for birthdays, celebrations, or simply satisfying your chocolate cravings, this three-layer masterpiece is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol41 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium477 mg
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Sugar35 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes) Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.
02 Step
Recipe View In a large bowl, whisk together cake flour, 3/4 cup cocoa powder, baking soda, baking powder, and salt. (2 minutes)
03 Step
Recipe View In a separate mixing bowl, combine sugar and canola oil. Beat with an electric mixer on medium speed until well combined. (3 minutes)
04 Step
Recipe View Beat eggs into the sugar and oil mixture one at a time, ensuring each egg is fully incorporated before adding the next. (2 minutes)
05 Step
Recipe View Gradually beat in milk, hot coffee, and vanilla extract until the mixture is smooth and well combined. (3 minutes)
06 Step
Recipe View Reduce mixer speed to low and gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Gently stir in the sour cream until the batter is smooth and uniform. (2 minutes)
08 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)
09 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes. (40 minutes)
10 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Paolo Walter
Oct 28, 2024The hot coffee trick is genius! It really brings out the chocolate flavor.
Marty Weimann
Oct 3, 2024I made this into a layer cake for my daughter's birthday and everyone raved about it!
Jaida Fritsch
Jan 7, 2024Easy to follow recipe and the cake turned out perfect.
Kurt Klocko
Oct 19, 2023This cake is amazing! So moist and chocolatey. I've made it several times and it's always a hit.
Regan Prosaccotremblay
Jan 9, 2023The best chocolate cake recipe I've ever tried!