For a richer flavor, use browned butter instead of softened butter. If you don't have biscuit baking mix, you can make your own by combining flour, baking powder, and salt. Store these cookies in an airtight container at room temperature to maintain their chewy texture.
Mock-a-Roons
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING24 People
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VIEWS21
Deceptively simple, these chewy delights offer the comforting taste of coconut macaroons without any actual coconut! A quick mix and bake delivers satisfyingly sweet, melt-in-your-mouth cookies that are perfect for a last-minute treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol18 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium117 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325°F (165°C). Lightly grease your cookie sheets. (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer. Beat in the egg and coconut extract until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the instant mashed potato flakes and biscuit baking mix. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Drop heaping spoonfuls of dough onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)
05 Step
Recipe View Bake for 10-12 minutes, or until the bottoms are lightly golden brown and the tops are still pale. For the chewiest cookies, avoid overbaking. (12 minutes)
06 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Johann Blanda
May 21, 2025Easy recipe and great results. I added a sprinkle of toasted coconut on top for extra flavor.
Demond Klocko
Apr 20, 2025My kids loved these! They disappeared in a day.
Alexie Oconnell
Apr 9, 2025I was skeptical about the potato flakes, but these cookies are amazing! So chewy and delicious.