For a richer flavor, consider adding a smoked ham hock or bacon to the pot during the simmering process. Remove before serving. If you prefer a smoother consistency, you can partially mash some of the beans with a fork or potato masher before serving. These beans can be made in a slow cooker. Simply combine all ingredients and cook on low for 6-8 hours, or until beans are tender. Adjust the amount of jalapeno pepper to suit your spice preference. Removing the seeds and membranes will reduce the heat. Leftover beans can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave.
Mexican-Style Pinto Beans
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PREP TIME15 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS21
Embark on a culinary journey to the heart of Mexico with these vibrant pinto beans. Simmered to perfection with aromatic spices and a touch of heat, these beans are a flavorful addition to any meal, bringing warmth and authenticity to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber11 g
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Protein14 g
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Saturated Fat0 g
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Sodium206 mg
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Sugar5 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed pot, combine the rinsed pinto beans and enough water to cover them by approximately 2 inches. (5 minutes)
02
Step
2 mins
Add the whole peeled tomatoes (with their juice), chopped red onion, jalapeno pepper, chili powder, cumin, and garlic powder to the pot. (2 minutes)
03
Step
3 hrs
Bring the mixture to a boil over high heat, then reduce the heat to low. Cover the pot and allow the beans to simmer gently for 3 hours, or until they are tender but not mushy. Stir occasionally to prevent sticking. (3 hours)
04
Step
3 mins
Once the beans are tender, stir in the chopped fresh cilantro. Season generously with salt and freshly ground black pepper to taste. (3 minutes)
05
Step
1 hrs
Continue to simmer the beans for an additional hour to allow the flavors to meld together beautifully. Taste and adjust the seasonings as needed, adding more chili powder, cumin, or garlic powder to enhance the flavor profile to your preference. (1 hour)
06
StepServe hot, garnished with additional fresh cilantro. These beans are delicious on their own, as a side dish, or as a filling for tacos, burritos, or enchiladas.
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RECIPE REVIEWS
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Please Rate
Haven Schoen
Jun 29, 2025I like to use my Instant Pot to cook the beans and it takes a lot less time.
Ethyl Pacocha
Jun 5, 2025This recipe is fantastic! The beans are so flavorful and tender. I added a ham hock and it was amazing!
Alejandrin Murphy
May 30, 2025This is now my go-to pinto bean recipe. Thank you for sharing!
Jade Deckow
May 29, 2025I've made these beans several times now and they always come out perfectly. The spice level is just right for my family.
Mireya Kertzmann
Apr 25, 2025I love that this recipe uses whole tomatoes. It makes the beans so much richer and more flavorful.
Ramona Jerde
Apr 20, 2025So easy to make and tastes just like the beans from my favorite Mexican restaurant!
Talia Koepp
Apr 13, 2025I added a little bit of bacon to the beans and it made them even more delicious!
Lacey Kutch
Mar 29, 2025These are the best pinto beans I've ever made! The slow simmering really makes a difference.