Low-Carb Almond Shortbread Cookies

Almond Dessert

Low-Carb Almond Shortbread Cookies

Low-Carb Almond Shortbread Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    20 People
  • VIEWS
    27

Savor the delightful crunch of these delicate, melt-in-your-mouth shortbread cookies, crafted with the goodness of almond flour for a guilt-free, low-carb indulgence. Perfect with a cup of tea or as a light dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    30 mg
  • Sugar
    0 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, whisk together the almond flour, sucralose sweetener, and salt until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Add the softened butter, egg white, and vanilla extract to the dry ingredients. Using a fork or your hands, mix until a smooth dough forms. (3 minutes)

Image Step 03
03 Step

Recipe View Place the dough in the freezer to chill and firm up for 15 minutes. This will make it easier to handle.

Image Step 04
04 Step

Recipe View Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.

Image Step 05
05 Step

Recipe View Remove the dough from the freezer. Using a teaspoon, scoop out small portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving some space between each.

Image Step 06
06 Step

Recipe View Place a piece of plastic wrap on the bottom of a flat-bottomed glass or measuring cup. Gently flatten each dough ball with the glass until they are about 1/4 inch thick. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden brown. (20 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For a richer flavor, try using browned butter.
A touch of almond extract can enhance the almond flavor.
Store these cookies in an airtight container at room temperature for up to 3 days.
You can add sugar-free chocolate chips to the dough for a chocolate version.

Jennifer Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 9 Ratings)
Total Reviews: (4)

  • Delphine Wolff

    Apr 15, 2025

    The dough was a bit crumbly, but chilling it in the freezer really helped. They turned out great!

  • Tony Klocko

    Mar 30, 2025

    These cookies are surprisingly good for being low-carb! My family loved them.

  • Rowland Swift

    Mar 30, 2025

    This is a great recipe. These cookies are so simple to make.

  • Howell Rutherford

    Mar 9, 2025

    I added a little lemon zest to the dough, and it gave them a nice bright flavor.

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