For a richer flavor, try using brown butter instead of melted butter. Add a tablespoon of apple cider vinegar to the batter for a tangier flavor and improved texture. Store the cooled bread in an airtight container in the refrigerator for up to 5 days or freeze for longer storage. To toast, slice and toast in a toaster or under the broiler until golden brown and crisp.
Ketogenic Bread
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS205
Craving bread on a keto diet? This remarkably simple recipe delivers a satisfying, low-carb loaf perfect for sandwiches, toast, or simply enjoying with a smear of butter. Embrace the ketogenic lifestyle without sacrificing your favorite bread-based pleasures. Remember to line your loaf pan with parchment paper for easy removal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol193 mg
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Fiber4 g
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Protein12 g
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Saturated Fat13 g
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Sodium357 mg
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Sugar1 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a 9x5 inch loaf pan with parchment paper, ensuring it overhangs the sides for easy lifting. (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, beat the eggs on high speed until light and frothy. This should take about 1 to 2 minutes.
03 Step
Recipe View Gradually add the melted butter and coconut oil to the eggs, continuing to beat until the mixture is smooth and well combined. (1 minute)
04 Step
Recipe View In a separate bowl, whisk together the almond flour, baking powder, xanthan gum, and salt to ensure even distribution. (2 minutes)
05 Step
Recipe View Slowly add the dry ingredients to the wet ingredients, mixing on low speed until a thick, homogenous dough forms. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Transfer the dough to the prepared loaf pan, spreading it evenly with a spatula. (1 minute)
07 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should be golden brown on top. (45 minutes)
08 Step
Recipe View Remove the bread from the oven and let it cool in the pan for 10 minutes before lifting it out using the parchment paper overhang. Allow the bread to cool completely on a wire rack before slicing and serving. (1 hour)
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RECIPE REVIEWS
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Please Rate
Elvera Smith
Nov 25, 2024This recipe is a game-changer! I can finally enjoy sandwiches again on my keto diet.
Blanca Botsford
Dec 8, 2023The bread came out a little dense for me. Next time, I'll try adding an extra egg.
Kassandra Smitham
Nov 3, 2023I added some everything bagel seasoning on top before baking, and it was delicious!
Gladyce Veum
Oct 25, 2023Lining the pan with parchment paper is essential! Thanks for the tip.