For a richer flavor, use a high-quality beef broth and a robust red wine. If you prefer a thicker stew, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew after it has finished cooking. Simmer on the 'Saute' setting until thickened. Feel free to customize the vegetables in this stew to your liking. Mushrooms, parsnips, or turnips would also be delicious additions. For a deeper flavor, marinate the beef cubes in the red wine for at least 30 minutes (or up to overnight) before searing.
Instant Pot Beef Stew with Red Wine
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS22
Savor the rich, hearty flavors of a classic beef stew, elevated with a splash of red wine and effortlessly prepared in your Instant Pot. This is comfort food at its finest, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol118 mg
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Fiber4 g
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Protein37 g
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Saturated Fat10 g
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Sodium1000 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a gallon-sized resealable plastic bag, combine the flour, Italian seasoning, onion powder, salt, and pepper. Seal the bag and shake well to thoroughly mix the seasonings. (2 minutes)
02 Step
Recipe View Add the cubed beef to the bag, seal, and shake until each piece is evenly coated with the seasoned flour. (3 minutes)
03 Step
Recipe View Using a multi-functional electric pressure cooker (such as Instant Pot), select the 'Sear' function according to the manufacturer's instructions. Add the coated beef cubes to the pot and sear until they are lightly browned on all sides. This step is crucial for developing rich flavor. (7-10 minutes)
04 Step
Recipe View Pour in the beef broth and red wine, then add the tomato paste and minced garlic. Stir well to combine. (2 minutes)
05 Step
Recipe View Add the chopped red potatoes, quartered white onion, chopped carrots, chopped celery, fresh rosemary sprigs, and bay leaf to the pot. Stir to ensure all ingredients are submerged in the liquid. (5 minutes)
06 Step
Recipe View Close and lock the lid of the Instant Pot. Select the 'Stew' setting and set the timer for 25 minutes. Allow 10-15 minutes for the pressure to build inside the pot. (10-15 minutes)
07 Step
Recipe View Once the cooking cycle is complete, release the pressure using the natural-release method, following the manufacturer's instructions. This may take between 10-40 minutes. (10-40 minutes)
08 Step
Recipe View While the stew is cooking, fill a large pot with lightly salted water and bring it to a rapid boil. Add the egg noodles and cook until they are tender yet firm to the bite, approximately 7-9 minutes. Drain well. (7-9 minutes)
09 Step
Recipe View Serve the hearty beef stew alongside the cooked egg noodles. Garnish with fresh parsley, if desired.
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Please Rate
Jocelyn Hills
Jun 30, 2025This recipe is a game-changer! The beef was so tender and the flavor was incredible.
Meda Mosciski
Apr 22, 2025The natural pressure release is key to getting the beef perfectly tender. Don't skip that step!
Bailey Larkin
Mar 29, 2025I added a splash of balsamic vinegar at the end for a little extra tang. Delicious!
Coy Grant
Mar 27, 2025I've made this stew several times now, and it's always a hit. My family loves it!