For the best flavor, use high-quality butter and freshly toasted pecans. To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning. If you don't have time to bake the praline base, you can skip that step and simply spread the melted pecan mixture into the crust. However, baking it enhances the flavor and texture. For a richer flavor, use half-and-half or heavy cream instead of milk in the pudding.
Holiday Praline Delite Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS25
Indulge in the exquisite Holiday Praline Delite Pie, a symphony of textures and flavors that will elevate your dessert experience. A buttery pecan praline base gives way to a luscious vanilla pudding filling, all crowned with a cloud of whipped topping. This pie is a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol28 mg
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Fiber1 g
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Protein5 g
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Saturated Fat14 g
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Sodium456 mg
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Sugar34 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Pecan Praline Base: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and toasted pecans. Stir until the sugar is dissolved and the mixture is well combined. (5 minutes)
02 Step
Recipe View Spread the pecan mixture evenly over the bottom of the baked pie crust. Bake in a preheated oven at 450°F (232°C) for 5 minutes, or until the praline is bubbly and fragrant. Remove from oven and let cool completely. (15 minutes cooling)
03 Step
Recipe View Prepare the Vanilla Pudding Filling: In a large bowl, whisk together the instant vanilla pudding mix and milk according to the package directions for pie filling. Let stand for 5 minutes to thicken slightly, stirring occasionally. (5 minutes)
04 Step
Recipe View Reserve 1 cup of the prepared vanilla pudding in a separate bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and chill in the refrigerator. (15 minutes)
05 Step
Recipe View Pour the remaining pudding into the cooled pie crust over the praline base. Spread evenly and chill in the refrigerator until set. (2 hours chilling)
06 Step
Recipe View Assemble the Pie: Gently fold 1/3 cup of the thawed whipped topping into the reserved 1 cup of chilled vanilla pudding. (3 minutes)
07 Step
Recipe View Spread this pudding-whipped topping mixture evenly over the set pudding layer in the pie crust. (2 minutes)
08 Step
Recipe View Garnish with the remaining whipped topping and additional chopped pecans, if desired. Chill for at least 30 minutes before serving. (30 minutes)
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Please Rate
Jettie Bartell
Jun 27, 2025This pie was a huge hit at our holiday gathering! The praline layer is amazing.
Izaiah Effertz
Jun 23, 2025Easy to follow recipe, and the results were delicious. Will definitely make again!
Dianna Roob
Jun 21, 2025I made this for Thanksgiving, and it was gone in minutes! The pudding is so creamy.
Lula Ernser
Apr 15, 2025I added a sprinkle of sea salt to the praline layer for a salty-sweet kick. Highly recommend!