For a richer flavor, consider using browned butter. Fresh herbs are recommended for the best taste. If using dried herbs, reduce the amount to 1/2 teaspoon. A squeeze of fresh lemon juice brightens the dish. Grated Parmesan cheese makes a wonderful addition. This recipe is easily doubled or tripled to serve a crowd.
Garlic-Herb Linguine
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS54
Elevate your pasta night with this Garlic-Herb Linguine, a symphony of simple yet exquisite flavors. Perfectly al dente linguine, infused with aromatic garlic and fresh herbs, creates a dish that's both comforting and sophisticated. A versatile base, ready to be paired with your protein and vegetable of choice!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol61 mg
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Fiber2 g
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Protein8 g
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Saturated Fat15 g
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Sodium626 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients for optimal efficiency. (5 minutes)
02
StepBring a large pot of generously salted water to a rolling boil. (10 minutes)
03
StepAdd linguine and cook until al dente, approximately 8-10 minutes. Reserve about 1/2 cup of pasta water before draining.
04
StepWhile the pasta cooks, gently melt the butter in a small saucepan or microwave-safe bowl. (2 minutes)
05
StepStir in the minced garlic and parsley into the melted butter. Allow the garlic to infuse the butter for a minute or two, being careful not to burn it. (2 minutes)
06
StepDrain the linguine and transfer it to a large serving bowl. (1 minute)
07
StepPour the garlic-herb butter over the linguine. Add the seasoned salt, starting with 1 teaspoon and adjusting to taste.
08
StepToss thoroughly to coat, adding a splash of the reserved pasta water if needed to create a glossy sauce. (2 minutes)
09
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Michael Bayer
Jun 18, 2025The browned butter trick is a game-changer! So much flavor!
Gideon Trantow
May 29, 2025I added a sprinkle of red pepper flakes for a little kick!
Telly Rogahn
May 18, 2025I added some grilled shrimp to the linguine, and it was amazing!
Hollie Goldner
May 10, 2025This recipe was so easy and quick! My family loved it!
Lorenza Williamsonmayert
Apr 21, 2025Simple and flavorful, this is a keeper!
Stewart Bayer
Apr 20, 2025I doubled the garlic because we are big garlic fans!
Janice Larson
Apr 1, 2025I used fresh parsley and basil from my garden. It was delicious!