For a vegan version, substitute nutritional yeast for Parmesan cheese. If you don't have a mortar and pestle, a food processor can be used to make the garlic paste, but be careful not to over-process. Feel free to add a pinch of red pepper flakes for a touch of heat. Marinating overnight yields the best flavor and texture.
Garlic Broccoli
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS621
Experience the vibrant flavors of this marinated raw broccoli salad, bathed in a zesty, garlicky dressing. A delightful twist on a classic, this recipe brings a refreshing crunch and a burst of savory goodness to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol4 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium572 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Mince the garlic and place it in a mortar. (Alternatively, finely chop the garlic and place it on a cutting board.) Sprinkle with salt. (2 minutes)
02 Step
Recipe View 3 mins Using a pestle (or the flat side of a chef's knife), mash the garlic and salt into a smooth paste. This step is crucial for releasing the garlic's aromatic oils. (5 minutes)
03 Step
Recipe View 2 mins Transfer the garlic paste to a medium-sized bowl. Whisk in the olive oil, red wine vinegar, and Dijon mustard until the dressing is emulsified and creamy. (3 minutes)
04 Step
Recipe View 5 mins Add the broccoli florets to the bowl with the dressing. Toss thoroughly to ensure each floret is evenly coated in the garlicky marinade. (5 minutes)
05 Step
Recipe View 3 hrs Cover the bowl and chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the broccoli to marinate and absorb the flavors. Stir occasionally to redistribute the dressing. (3 hours)
06 Step
Recipe View 1 mins Just before serving, sprinkle generously with freshly grated Parmesan cheese. Serve chilled and enjoy! (2 minutes)
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Betsy Rohan
Jan 22, 2025The garlic flavor is strong, so if you're sensitive to garlic, you might want to use a little less.
Kavon Grimeslehner
Nov 24, 2024This was surprisingly delicious! I was skeptical about raw broccoli, but the marinade really softens it and gives it so much flavor.
Dina Connelly
Mar 1, 2023I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Dudley Labadie
Sep 13, 2022I added some toasted pine nuts for extra crunch and it was amazing!