Fuzzy Navel Cocktail

Fuzzy Navel Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    24

A sun-kissed classic, the Fuzzy Navel Cocktail blends the sweet allure of peach with the zesty brightness of orange, creating a drink that's both refreshing and delightfully simple.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    11 mg
  • Sugar
    45 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all ingredients. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a highball glass, gently pour in the peach schnapps, followed by the fresh orange juice. (Prep time: 1 minute)

Image Step 03
03 Step

Recipe View 1 mins Add ice cubes to the glass. (Prep time: <1 minute)

Image Step 04
04 Step

Recipe View 1 mins Stir gently to combine. (Prep time: 30 seconds)

Image Step 05
05 Step

Recipe View 1 mins Garnish with a vibrant orange slice. (Prep time: 30 seconds)

For an extra touch, chill the orange juice and schnapps beforehand.
Adjust the ratio of schnapps to orange juice to suit your taste.
Try using freshly squeezed orange juice for the best flavor.
Optional: Add a splash of grenadine for color and a hint of sweetness.

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Natalie Sanford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Lee Kris

    I love the simplicity of this cocktail. It's my go-to when I don't want to spend too much time making drinks.

  • Jace Abshire

    This recipe is so easy to follow, and the drink is perfect for a summer afternoon!

  • Claude Franey

    The fresh orange juice makes all the difference! I'll never use store-bought again.

  • Josiane Schultz

    A great classic! I sometimes add a little bit of lime juice for extra zing.

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