Fresh Organic Catsup

Recipe View 15 mins Combine the diced tomatoes, chopped onion, minced garlic, apple juice, and cayenne pepper in a large, heavy-bottomed soup pot. (Prep time: 15 minutes)

Recipe View 5 mins Bring the mixture to a vigorous boil over medium-high heat. (5 minutes)

Recipe View 2 mins Prepare a spice sachet by placing the bay leaf, cloves, celery seed, and peppercorns in a spice bag or wrapping them securely in cheesecloth. (2 minutes)

Recipe View 1 mins Add the spice sachet to the boiling tomato mixture. Reduce the heat to medium-low, maintaining a simmer. (1 minute)

Recipe View 1 hrs 30 mins Continue to simmer, stirring frequently to prevent sticking, until the mixture has reduced by approximately half its original volume. This will concentrate the flavors and thicken the ketchup. (Approximately 1-1.5 hours)

Recipe View 1 mins Remove the spice sachet from the pot and discard. (1 minute)

Recipe View 1 mins Stir in the fresh lemon juice. (1 minute)

Recipe View 10 mins Continue to simmer for an additional 10 minutes, allowing the flavors to meld together beautifully. (10 minutes)

Recipe View 10 mins Remove the pot from the heat and let the ketchup cool slightly. (10 minutes)

Recipe View 2 mins Pour the ketchup into a clean, airtight container. (2 minutes)

Recipe View 2 hrs Refrigerate the ketchup until thoroughly chilled. This will further enhance the flavors. Use or freeze within 1 week for optimal freshness. (Chill time: At least 2 hours)