For a richer flavor, use unsalted butter instead of shortening. Ensure all ingredients are at room temperature for optimal emulsification. To prevent a soggy crust, let the cake cool completely before frosting. A simple dusting of powdered sugar is a perfect complement, or top with your favorite frosting. For a lemon flavor, add the zest of one lemon.
Four Egg Yellow Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS2.2K
Indulge in the timeless delight of this classic yellow cake. Its tender crumb and subtle vanilla notes make it irresistible, disappearing in moments. A perfect treat for any occasion, or simply to brighten your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol32 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium177 mg
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Sugar18 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the sugar and shortening until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined – do not overmix. (5 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared pan and spread evenly. (1 minute)
07 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Miguel Dare
Oct 8, 2024I substituted butter for shortening and added a lemon glaze – it was a huge hit! Thanks for the great recipe!
Libbie Block
Jul 24, 2024I found the baking time to be a little long for my oven, so I started checking it at 35 minutes. Just a heads up for others!
Gregorio Daugherty
May 22, 2023I've made this cake several times, and it always comes out perfectly. The instructions are clear and easy to follow.
Zoila Toy
Jan 13, 2023This cake is amazing! It's so moist and fluffy. My family devoured it in one sitting!
Darrick Collier
Jan 5, 2022This is the best yellow cake recipe I've ever tried. It's my new go-to for birthdays and special occasions.