For an extra layer of flavor, consider adding a splash of rum or brandy to the eggnog mixture. Ensure the water bath is hot before placing the custards in the oven to promote even cooking. The custards are done when the edges are set but the center still jiggles slightly. They will continue to set as they cool. Freshly grated nutmeg is essential for the best flavor.
Eggnog Custard
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING2 People
-
VIEWS114
Indulge in the creamy embrace of this Eggnog Custard, a velvety smooth dessert that captures the essence of the holidays. Infused with the rich flavors of eggnog and a delicate hint of nutmeg, this custard is a delightful treat that will warm your heart and tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol168 mg
-
Fiber0 g
-
Protein8 g
-
Saturated Fat7 g
-
Sodium104 mg
-
Sugar24 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare a water bath by placing an 8x8-inch baking dish on the oven rack and filling it with approximately 1 inch of hot water. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the lightly beaten egg, eggnog, and sugar until well combined and smooth. (2 minutes)
03 Step
Recipe View Carefully pour the mixture evenly into two small ramekins or custard cups. (1 minute)
04 Step
Recipe View Sprinkle the tops of each custard with freshly grated nutmeg. (1 minute)
05 Step
Recipe View Gently place the ramekins into the water bath in the preheated oven. Ensure the water level reaches halfway up the sides of the ramekins; add more hot water if necessary. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 35 to 45 minutes, or until the custards are set around the edges but still slightly wobbly in the center. (40 minutes)
07 Step
Recipe View Remove the ramekins from the water bath and let them cool slightly on a wire rack. (10 minutes)
08 Step
Recipe View Once cooled, refrigerate for at least 2 hours to allow the custards to chill completely and set further. (120 minutes)
09 Step
Recipe View Serve chilled and garnish with an extra dusting of nutmeg, if desired. Enjoy!
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Geovanni Thiel
Jul 1, 2025I added a little rum extract and it was amazing! Thanks for sharing!
Kaitlin Turcotte
Jun 5, 2025I've made this recipe multiple times and it's always a hit. Such a simple yet elegant dessert.
Rossie Yostfeeney
Apr 9, 2025This recipe is so easy to follow and the custard turned out perfectly! It's a new holiday tradition in our house.
Kristopher Keeling
Dec 7, 2024My family loved this! The nutmeg really makes it special.