For a richer flavor, use browned butter instead of melted butter. Toast the almonds for enhanced nutty flavor by spreading them on a baking sheet and baking at 350F for 5-7 minutes, or until lightly golden and fragrant. If you don't have vanilla honey yogurt, substitute plain yogurt and add 1 teaspoon of honey and 1/2 teaspoon of vanilla extract to the wet ingredients. To prevent the strawberries from sinking to the bottom, toss them lightly with a tablespoon of flour before adding them to the batter. Store leftover cake in an airtight container at room temperature for up to 3 days.
Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS26
A delightful homemade coffee cake featuring the bright flavors of fresh strawberries and the nutty crunch of toasted almonds. Perfect for a leisurely brunch, a sweet breakfast treat, or a satisfying dessert. Its moist and tender crumb, combined with the berrylicious burst of strawberries, makes it an irresistible indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol29 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium130 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan. (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, gently toss the strawberries with 3 tablespoons of brown sugar. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View In a large bowl, whisk together the flour, 1/3 cup brown sugar, baking powder, baking soda, and salt. (Prep time: 3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the yogurt, melted butter, vanilla extract, and egg until smooth. (Prep time: 2 minutes)
05 Step
Recipe View Gradually add the wet ingredients to the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir until just moistened. Do not overmix. (Prep time: 5 minutes)
06 Step
Recipe View Spoon 2/3 of the batter into the prepared pan, spreading evenly. Arrange the sugared strawberries evenly over the batter. Top with the remaining batter, spreading gently. (Prep time: 7 minutes)
07 Step
Recipe View Sprinkle the toasted almonds evenly over the top of the batter. (Prep time: 2 minutes)
08 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (Bake time: 35-40 minutes)
09 Step
Recipe View Let the cake cool in the pan on a wire rack for 10 minutes. Run a thin knife around the edge of the pan to loosen the cake. Invert the cake onto a serving platter and let cool completely before slicing and serving. (Cooling time: 60 minutes)
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Lance Lang
May 31, 2025The yogurt made the cake so moist! I will definitely be making this again.
Lila Howe
May 29, 2025I made this for a brunch, and everyone loved it. The almonds added a nice crunch.
Aaron Johnston
May 14, 2025This cake was so easy to make, and it turned out beautifully! The strawberries were perfectly sweet and tart.
Okey Considine
May 10, 2025I substituted gluten-free flour, and it worked perfectly! A great option for those with dietary restrictions.