For a richer flavor, use dark chocolate with a higher cocoa percentage. Add a pinch of sea salt to the melted chocolate mixture to enhance the sweetness. Store the set cornflake cakes in an airtight container at room temperature to maintain their crunchy texture. For a festive touch, sprinkle the tops with edible glitter or colored sprinkles before refrigerating.
Ed Bednar
Feb 16, 2025A classic recipe that never fails to bring a smile. I added some chopped nuts for extra crunch.
Alvena Schneider
May 28, 2024So simple, so quick, and incredibly satisfying! Will definitely be making these again.
Seamus Lemke
Apr 29, 2024I substituted honey for the golden syrup and they turned out great! A healthier alternative.
Estevan Hettinger
Jan 5, 2024These were so easy to make and the kids loved them! A perfect rainy day activity.