For a richer flavor, substitute heavy cream for the milk. Add a dash of garlic powder or onion powder to the soup mixture for extra depth. Feel free to experiment with different types of cheese, such as Gruyere or provolone. For a crispy topping, sprinkle breadcrumbs over the casserole during the last 10 minutes of baking. To make ahead, assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time.
Creamy Swiss Chicken Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS202
Indulge in the ultimate comfort food with this Creamy Swiss Chicken Casserole. Tender chicken breasts bathed in a velvety mushroom sauce, blanketed by melted Swiss cheese, and served atop a bed of perfectly cooked egg noodles – a symphony of flavors and textures that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol152 mg
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Fiber3 g
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Protein43 g
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Saturated Fat8 g
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Sodium748 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a bowl, whisk together the condensed cream of chicken soup and milk until smooth. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins Arrange the chicken breast halves in the prepared casserole dish. Top each chicken breast half with a slice of Swiss cheese. (Prep time: 3 minutes)
04 Step
Recipe View 2 mins Pour the soup and milk mixture evenly over the chicken breasts. Sprinkle the drained sliced mushrooms over the top. (Prep time: 2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the sauce is bubbly and the chicken juices run clear when pierced with a fork. (Bake time: 30 minutes)
06 Step
Recipe View 15 mins While the casserole is baking, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook for 8 to 10 minutes, or until al dente. Drain well. (Cook time: 10 minutes)
07 Step
Recipe View 2 mins Serve the creamy Swiss chicken and mushroom sauce immediately over the cooked egg noodles. Garnish with fresh parsley, if desired. (Prep time: 2 minutes)
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Dolores Leuschke
Jun 29, 2025I used gluten-free noodles and cream of mushroom soup to make it gluten-free for my daughter, and it turned out great!
Jason Damorereynolds
Mar 2, 2025This recipe is a lifesaver on busy weeknights! My family loves it!
Geovanny Haley
Dec 26, 2024So easy to make and so delicious! A definite keeper!
Virgil Bruen
Sep 25, 2023I added some sauteed onions and garlic to the mushroom mixture, and it took the flavor to the next level!