Creamy Pasta with Cauliflower

Recipe View Gently poach the cauliflower: Place cauliflower florets in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 10 minutes. Carefully remove the cauliflower with a strainer, reserving the flavorful cooking water in the pot. (Estimated time: 10 minutes)

Recipe View Create a luscious base: In a large skillet over medium-high heat, melt the butter until it shimmers. Add the diced onion and cook until softened and translucent, about 5 minutes. Introduce the cauliflower florets and red pepper flakes, sautéing until the cauliflower develops a beautiful golden-brown hue, approximately 7-10 minutes. (Estimated time: 12-15 minutes)

Recipe View Develop the creamy sauce: Pour in the heavy cream and allow it to gently simmer, reducing by half to concentrate the flavors and achieve a velvety consistency, about 10-15 minutes. (Estimated time: 10-15 minutes)

Recipe View Cook the pasta: While the sauce simmers, bring the reserved cauliflower cooking water back to a boil. Add the farfalle pasta and cook according to package directions, stirring occasionally, until al dente, about 12 minutes. Drain the pasta thoroughly. (Estimated time: 12 minutes)

Recipe View Marry the flavors: Introduce the diced tomatoes to the creamy cauliflower sauce and cook until heated through, about 1 minute. Stir in 1 cup of grated Parmesan cheese, allowing it to melt into the sauce, creating a rich and cheesy embrace, about 1 minute more. (Estimated time: 2 minutes)

Recipe View Final flourish: Combine the drained pasta with the decadent cauliflower sauce, tossing gently until every strand is lovingly coated. Serve immediately, with an extra sprinkle of Parmesan cheese for an added touch of indulgence.