For a smoother hummus, soak the cashews in warm water for at least 30 minutes before blending. If you don't have onion or garlic powder, you can substitute with 1/2 teaspoon of finely minced fresh onion or garlic. This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Corn and Cashew Hummus
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING4 People
-
VIEWS15
Transform the humble corn kernel into a delectable, creamy dip! This vibrant Corn and Cashew Hummus offers a delightful balance of sweetness and savory notes, perfect for dipping your favorite crudités or adding a unique twist to your sandwiches.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Fiber3 g
-
Protein8 g
-
Saturated Fat3 g
-
Sodium367 mg
-
Sugar5 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine all ingredients in a high-speed blender or food processor. (Prep time: 5 minutes)
02
Step
2 mins
Blend until completely smooth and creamy, scraping down the sides as needed. Add more lemon juice or water, 1 tablespoon at a time, to reach your desired consistency. (Blending time: 1-2 minutes)
03
Step
2 mins
Taste and adjust seasonings as needed. For a sweeter hummus, add a touch of maple syrup or agave. For a spicier kick, add a pinch of cayenne pepper. (Taste test & Adjust: 2 minutes)
04
Step
1 mins
Transfer to a serving bowl and drizzle with olive oil (optional). Serve immediately or chill for later. (Serving: 1 minute)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Asa Crist
Jun 18, 2025So easy to make and incredibly delicious. My kids even loved it on their sandwiches!
Yessenia West
Jun 12, 2025I added a pinch of smoked paprika for a smoky flavor, and it was a hit! Thanks for the great recipe.
Westley Emard
May 14, 2025This hummus is amazing! I never thought of combining corn and cashews like this. It's my new go-to dip for parties.