Chocolate Snow Ice Cream

Chocolate Ice Cream

Chocolate Snow Ice Cream

Chocolate Snow Ice Cream
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    24

Embrace the winter wonderland with this delightful twist on snow ice cream. Infused with rich cocoa and a hint of coffee, this frozen treat offers a velvety texture and a deeply satisfying chocolate flavor. A perfect activity for a snowy day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    41 mg
  • Sugar
    19 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a medium-sized bowl, whisk together the milk, sifted confectioners' sugar, vanilla extract, cocoa powder, and instant coffee powder. Ensure the confectioners’ sugar and cocoa powder are fully dissolved, creating a smooth and homogenous chocolate mixture. (Approximately 2-3 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a very large bowl, gently pack the fresh snow. Gradually pour the prepared chocolate mixture over the snow. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 4 mins Using a large spoon or spatula, gently fold the chocolate mixture into the snow, working quickly to combine. Be careful not to overmix, as this can cause the snow to melt too rapidly. The consistency should resemble a soft, slushy ice cream. (Approximately 3-5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Serve immediately in chilled bowls or cups. Garnish with chocolate shavings, mini marshmallows, or a dusting of cocoa powder, if desired.

For the best results, use snow that is freshly fallen and free from any debris or contaminants. Avoid snow that has been near roads or heavily trafficked areas.
Dutch-processed cocoa powder will provide a richer, smoother chocolate flavor.
Adjust the amount of cocoa powder to suit your personal preference. For a deeper chocolate flavor, add an extra tablespoon.
If the mixture is too sweet, add a splash of milk to balance the flavors.
Serve immediately as the snow ice cream will melt quickly. Prepare all your ingredients and serving bowls beforehand to ensure a smooth and enjoyable experience.

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Marty Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (3)

  • Lela Bechtelar

    Jul 1, 2025

    A great way to make memories on a snow day. Thanks for the recipe!

  • Foster Schadenrau

    Jun 26, 2025

    The coffee powder really enhances the chocolate flavor. I used dark cocoa powder and it was amazing!

  • Keven Blick

    May 16, 2025

    This was so much fun to make with the kids! They loved collecting the snow and helping to mix everything together.

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