For a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate. To prevent the chocolate from seizing while melting, ensure the bowl and spoon are completely dry. A sprinkle of sea salt on top of the finished cups adds a delightful salty-sweet contrast.
Lilly Bayer
Jul 29, 2024The peanut butter filling was a bit dry for me, so I added a tablespoon of milk. Worked like a charm!
Mozelle Hauck
Apr 9, 2024I accidentally burned the chocolate in the microwave. Be careful and use short intervals!
Maxime Kutch
Sep 8, 2023So much better than store-bought!
Arely Leffler
Apr 10, 2023These are great for a quick and easy dessert when you need something sweet.
Aurelio Bayer
Apr 5, 2022These were so easy to make and tasted amazing! My kids loved them.
Caleigh Armstrong
Jan 4, 2022I used dark chocolate and a sprinkle of sea salt – perfection!