For a more intense chocolate flavor, use dark chocolate chips or chunks. Toast the walnuts before chopping to enhance their nutty flavor. The dough can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 2 months. Allow the dough to thaw completely before baking. For a crisper cookie, bake for a few minutes longer. Sprinkle the cookies with sea salt immediately after baking for a delightful sweet and salty contrast.
Chocolate Chip Shortbread Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS1.5K
Indulge in the exquisite delight of these chocolate chip shortbread cookies, a symphony of buttery richness and decadent chocolate. With a melt-in-your-mouth texture and a perfect balance of sweet and savory, this recipe is a guaranteed crowd-pleaser. Prepare to be amazed by how simple ingredients can create such an unforgettable treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat12 g
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Sodium73 mg
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Sugar14 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 300°F (150°C). (10 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, and salt. (2 minutes)
03 Step
Recipe View In a separate large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. (3-5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Stir in the chocolate chips and walnuts (if using). (1 minute)
06 Step
Recipe View Roll the dough into walnut-sized balls or use a small cookie scoop. Place the balls about 1 1/2 inches apart on ungreased baking sheets. (10 minutes)
07 Step
Recipe View Gently press down on each cookie to slightly flatten them. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until the edges are light golden brown. (15-20 minutes)
09 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Marquise Monahan
Jun 29, 2025Freezing the dough is a game-changer! I always have cookies on hand now.
Orlo Klein
Apr 19, 2024The sea salt on top is a brilliant idea!
Noah Moore
Dec 2, 2023These cookies are amazing! So easy to make and everyone loves them.
Gillian Labadie
Jan 3, 2023I followed the recipe exactly and they turned out perfect. Crispy edges and chewy centers.