For an extra-crisp batter, ensure all ingredients are very cold. Do not overmix the batter; a few lumps are key to the airy texture. Maintain the oil temperature for even cooking and optimal crispiness. Serve with a light dipping sauce such as tentsuyu or a sprinkle of sea salt and lemon.
Chicken Tempura
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS6
Delight in the ethereal lightness of this Chicken Tempura, where succulent chicken meets an exquisitely crisp, airy batter. This recipe ensures a less greasy, more flavorful experience, keeping the chicken incredibly juicy within its golden shell. Perfect for a sophisticated starter or a delightful main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol111 mg
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Fiber1 g
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Protein27 g
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Saturated Fat2 g
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Sodium273 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chicken: Slice chicken breasts horizontally, almost all the way through, then open like a book. Place between plastic sheets and gently pound with a meat mallet until thinned. Slice lengthwise into halves. (Prep time: 15 minutes)
02
StepChill the Batter: Fill a large bowl with ice water. Place a smaller bowl inside to keep the tempura batter cold during cooking. (Prep time: 5 minutes)
03
StepMake the Batter: In a separate large bowl, combine the beaten egg, sifted flour, cornstarch, lemon juice, paprika, baking soda, and salt. Gently fold in the chilled club soda until just combined. A few lumps are desirable for a light texture. (Prep time: 10 minutes)
04
StepMaintain Batter Temperature: Transfer the batter to the bowl nestled in ice water. (Prep time: 2 minutes)
05
StepHeat the Oil: In a deep saucepan, heat vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure accuracy. (Prep time: 10 minutes)
06
StepFry the Chicken: Dip each chicken piece fully in the batter, then carefully lower it into the hot oil in small batches to avoid overcrowding. (Cook time: 2 minutes)
07
StepCook to Perfection: Fry each batch until golden brown and crispy, about 2 minutes per side, ensuring the chicken is cooked through. Transfer to a wire rack to drain excess oil. (Cook time: 4 minutes per batch)
08
StepServe Immediately: Enjoy the tempura while it's hot and crispy.
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