Name: Healthy Whole Wheat Strawberry Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: US
Ingredients: Cooking spray; 2 large ripe bananas, mashed; 1/3 cup white sugar; 2 large eggs; 1/4 cup whole milk; 1/2 (3 ounce) package strawberry-flavored gelatin; 2 cups whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon salt

Banana Bread

Whole Wheat Strawberry Banana Bread

Aug 23, 2025
by Abby Dach
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

45 mins
TOTAL TIME

1 hrs
SERVING

8 People
VIEWS

6

Elevate your breakfast or snack time with this wholesome and delightful Whole Wheat Strawberry Banana Bread. The natural sweetness of ripe bananas and a hint of strawberry create a moist, flavorful loaf that's perfect for the health-conscious palate.

Ingridients

Adjust Servings

Cooking spray

2 large ripe bananas, mashed

1/3 cup white sugar

2 large eggs

1/4 cup whole milk

1/2 (3 ounce) package strawberry-flavored gelatin

2 cups whole wheat flour

1 teaspoon baking powder

1/2 teaspoon salt

Nutrition

Carbohydrate

43 g
Cholesterol

47 mg
Fiber

5 g
Protein

7 g
Saturated Fat

1 g
Sodium

250 mg
Sugar

18 g
Fat

2 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan. (5 minutes)

02

Step

10 mins

In a large bowl, mash bananas. Add sugar and mix until smooth. Incorporate eggs, milk, and strawberry gelatin; blend thoroughly. (10 minutes)

03

Step

5 mins

In a separate bowl, whisk together whole wheat flour, baking powder, and salt. Add half of the flour mixture to the wet ingredients, mixing until just moistened. Add the remaining flour mixture and mix until the batter is evenly combined but not overmixed. (5 minutes)

04

Step

2 mins

Pour batter into the prepared loaf pan, spreading evenly. (2 minutes)

05

Step

45 mins

Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 minutes. (45 minutes)

06

Step

10 mins

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For a richer flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter.
To enhance the strawberry flavor, you can substitute strawberry yogurt for the whole milk.
Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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Abby Dach

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.