For extra flavor, try adding a sprinkle of garlic powder or red pepper flakes to the cheese as it melts. A cast iron skillet works beautifully for this recipe, creating an even crispier crust. Feel free to customize the toppings with your favorite pizza ingredients, such as cooked sausage, pepperoni, or vegetables. If you don't have bocconcini, you can substitute with shredded mozzarella, but the fresh mozzarella adds a lovely creamy texture.
Cheesy-Crust Skillet Pizza
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS155
Craving pizza but dodging the grains? This ingenious skillet pizza features a crispy, savory crust made entirely of cheese, offering a guilt-free indulgence that's quick, easy, and utterly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol98 mg
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Fiber1 g
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Protein31 g
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Saturated Fat17 g
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Sodium609 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Preheat a 10-inch non-stick skillet over medium-high heat. (Prep time: ~1 minute)
02 Step
Recipe View 2 mins Sprinkle shredded mozzarella cheese evenly into the hot skillet; cook until the cheese is melted and starting to brown, about 2 to 3 minutes. Keep a close eye to prevent burning! (Cook time: 2-3 minutes)
03 Step
Recipe View 2 mins Arrange tomato slices, basil leaves, and fresh mozzarella slices artfully on the melted cheese, leaving a small space around the edge for a defined "crust". (Prep time: ~2 minutes)
04 Step
Recipe View 2 mins Continue cooking until the top is bubbling and the edges of the cheese crust are nicely browned and crisp, another 2 to 3 minutes. (Cook time: 2-3 minutes)
05 Step
Recipe View 1 mins Remove the skillet from heat and carefully loosen the pizza from the pan with a spatula. (Prep time: ~1 minute)
06 Step
Recipe View 1 mins Gently slide the pizza onto a cutting board. Let it cool for 1 minute before slicing into wedges and serving. (Cool time: ~1 minute)
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RECIPE REVIEWS
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Please Rate
Erika Pacocha
Jan 6, 2025The crust came out perfectly crispy. Thanks for sharing this recipe!
Gladys Lebsack
Nov 3, 2024The cheese crust stuck to my skillet a little, even though it was non-stick. I will be sure to add some olive oil next time before melting the cheese!
Eleonore Altenwerth
Oct 26, 2024I added some olives and mushrooms, and it was amazing!
Mauricio Crist
Apr 5, 2024This recipe is a lifesaver for my keto diet! So easy and satisfying.
Katharina Flatley
Dec 8, 2023My kids loved it! They didn't even realize it was made of cheese.