For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the egg mixture. Feel free to substitute other cheeses, such as Monterey Jack or Gruyere, for the Cheddar cheese. For a vegetarian option, omit the ham and add sautéed mushrooms, spinach, or other vegetables of your choice. If you don't have time to thaw the hash browns, you can use them frozen, but you may need to add a few extra minutes to the baking time. To prevent the top from browning too quickly, you can tent the casserole with foil during the last 15-20 minutes of baking.
Breakfast Casserole with Hash Browns
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME9 hrs 10 mins
-
SERVING12 People
-
VIEWS21
Wake up to a symphony of flavors with this delightful breakfast casserole! Crispy hash browns mingle with savory ham, vibrant peppers, and a blanket of cheesy goodness, all embraced by a creamy egg custard. Prepare it tonight, and tomorrow morning you'll be rewarded with a comforting and crowd-pleasing breakfast that's perfect for holidays or a special weekend treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol199 mg
-
Fiber3 g
-
Protein23 g
-
Saturated Fat15 g
-
Sodium1619 mg
-
Sugar2 g
-
Fat31 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, whisk together the eggs, sour cream, milk, salt, and pepper until well combined. Set aside. (5 minutes)
02 Step
Recipe View In a separate, extra-large bowl, combine the thawed hash browns, diced ham, shredded Cheddar cheese, chopped green onions, and diced bell peppers. Toss gently to distribute the ingredients evenly. (10 minutes)
03 Step
Recipe View Transfer the hash brown mixture to a greased 9x13-inch baking dish. Pour the egg mixture over the hash brown mixture, ensuring it's evenly distributed. The mixture may appear slightly watery at this stage, but the hash browns will absorb most of the liquid overnight. (5 minutes)
04 Step
Recipe View Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight. (8+ hours)
05 Step
Recipe View The next morning, preheat the oven to 400 degrees F (200 degrees C). (10 minutes)
06 Step
Recipe View Remove the plastic wrap from the baking dish and bake in the preheated oven for approximately 55 minutes, or until the top is golden brown and the eggs are set. A knife inserted into the center should come out clean. (55 minutes)
07 Step
Recipe View Let the casserole cool for a few minutes before slicing and serving. Enjoy!
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Leilani Weber
Jun 16, 2025I love that this casserole is so versatile. I've tried different combinations of cheeses and vegetables, and it always turns out delicious.
Claudie Lockman
Jun 14, 2025This recipe is a lifesaver! It's so easy to prepare the night before, and it's always a hit at breakfast gatherings.
Pedro Terry
Jun 10, 2025My family requests this casserole every Christmas morning! It's become a tradition.
Delpha Christiansen
Apr 27, 2025The instructions were clear and easy to follow, and the casserole turned out perfectly. Thank you for sharing this amazing recipe!
Patricia Kling
Apr 19, 2025I added some jalapeños for a little extra heat, and it was a huge success!