For a richer flavor, consider using wild blackberries. Adjust the sugar level to your liking based on the tartness of the berries. Sterilizing jars: Place clean jars in a large pot, cover with water, and boil for 10 minutes. Keep jars hot until ready to fill. Boiling water bath canning: Ensure jars are fully submerged in boiling water during processing. Adjust processing time based on your altitude.
Blackberry Syrup
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING18 People
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VIEWS141
Capture the essence of summer with this vibrant blackberry syrup. A luscious concoction made with the purest blackberry juice and sugar, it's perfect for drizzling over pancakes, cheesecakes, or ice cream, adding a burst of fruity delight to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol0 mg
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Fiber2 g
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Protein0 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar46 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the blackberry juice and sugar. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar is completely dissolved. (5 minutes)
03 Step
Recipe View 2 mins Once boiling, maintain a rapid boil for exactly 2 minutes, ensuring the syrup thickens slightly. (2 minutes)
04 Step
Recipe View Carefully skim off any foam that forms on the surface using a fine-mesh skimmer or spoon. This will ensure a clear and beautiful syrup.
05 Step
Recipe View Ladle the hot syrup into sterilized jars or bottles, leaving about 1/4 inch of headspace at the top.
06 Step
Recipe View If you plan to use the syrup within a few weeks, store it in the refrigerator. For longer-term preservation, process the filled jars in a boiling water bath canner for 10 minutes, following proper canning procedures.
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RECIPE REVIEWS
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Hayden Abbott
Jan 31, 2025This recipe is so simple and the syrup is absolutely delicious! My kids love it on their waffles.
Lauren Boyer
Jan 28, 2025The syrup is a bit too sweet for my taste. I reduced the sugar by 1/2 cup and it was perfect.
Darrel Crooks
Jun 18, 2024I used this recipe with wild blackberries I picked and it turned out amazing! Definitely a keeper.