Black Bean and Corn Guacamole

Dips and Spreads

Black Bean and Corn Guacamole

Black Bean and Corn Guacamole
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    24

A vibrant and flavorful dip, perfect for any gathering. This guacamole is elevated with the hearty addition of black beans and sweet corn, creating a delightful Tex-Mex twist on a classic favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    115 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, combine the seasoning mix and mashed avocados. Stir until thoroughly blended. (5 minutes)

Image Step 02
02 Step

Recipe View Gently fold in the drained corn, rinsed black beans, and chopped tomato. (5 minutes)

Image Step 03
03 Step

Recipe View Cover the surface of the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning. (2 minutes)

Image Step 04
04 Step

Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld together. (30 minutes)

Image Step 05
05 Step

Recipe View Stir well before serving. Serve as a delicious dip with tortilla chips, or as a topping for grilled dishes and tacos. (2 minutes)

For an extra layer of flavor, try grilling the corn before adding it to the guacamole.
A squeeze of fresh lime juice brightens the flavors and prevents browning.
Finely diced red onion or jalapeño can be added for an extra kick.
If you don't have fresh tomatoes on hand, canned diced tomatoes (drained) will work in a pinch.

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Jacques Christiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (3)

  • Abigale Walter

    Jun 24, 2025

    I love how easy this is to make. I always get compliments when I bring it to parties.

  • Margaretta Keeling

    Jun 23, 2025

    The refrigeration time is crucial – don't skip it! It really allows the flavors to come together.

  • Guido Kris

    May 13, 2025

    This recipe is a crowd-pleaser! The black beans and corn add such a nice texture and heartiness to the guacamole.

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